Le Petit Saigon
1010 Langley Street, Victoria, BC, V8W 1V8 · Food Premises
3 inspections
- Follow-Up
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- The dish machine is not sanitizing properly; the final rinse temperature is low.
- Repair or adjust so that the final rinse temperature is 82°C at the manifold. Comments A follow-up inspection was conducted today. The spray bottles are labelled. Temperature logs are being kept up to date. The operator is waiting for an ordered part for the dish machine repair; the part is expected next week. A dish machine repair technician is to install the part. Adjust the temperature of the final rinse water so that it is 82°C at the manifold gauge (71°C at dish level).
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Routine
3 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Dish machine sanitizing rinse temperature is low. Current dish level final rinse temperature 63°. Current manifold gauge final rinse temperature 43°C.
- Adjust / repair dish machine so that final rinse manifold gauge reads 82°C (180°F) and dish level 71°C (160°F)
- Operations and Maintenance/Other
- Spray bottles lack labels.
- Label spray bottles "Sanitizer" or "Water"
- Operations and Maintenance/Other
- Temperature logs are not available.
- Monitor and record temperature of coolers daily. Keep records at facility. Provide thermometer in each cooler. Comments Routine inspection conducted today. Coolers at 4° (or lower,). Freezers at -18°C. Hand sink are well equipped. Sanitizer concentration 1100 ppm chlorine on spray bottle. Facility is clean. New flooring has been installed.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Initial
0 infractions