Chachi's
211 - 4900 Molly Banister Drive Red Deer AB T4R 1N9 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle was labelled as 'bleach water' and used to sanitize food contact surfaces and deli meat slicer.Chlorine test strip was used to measure the concentration of the bleach water at 50 ppm. The spray bottle was replenished with more water and bleach and verified the concentration of the solution to be 200 ppm.Pipettes were given to the operators to ensure that the concentration of bleach water is accurate and at 100 to 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the hot held food in the holding unit was <60C. Informed operator to ensure any high risk hot held food product are stored above 60C to prevent the growth of pathogens.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine sanitizer bottle used onsite was not labelled. Please ensure it is labelled to prevent improper use.
- 09. Are chemicals stored and handled in a safe manner?