Skip to content
Loading map…

Chachi's

211 - 4900 Molly Banister Drive Red Deer AB T4R 1N9 · Food - General

Inspection summary

Chachi's has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 13, 2024. The most recent inspection, on March 2, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 2, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 13, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Spray bottle was labelled as 'bleach water' and used to sanitize food contact surfaces and deli meat slicer.Chlorine test strip was used to measure the concentration of the bleach water at 50 ppm. The spray bottle was replenished with more water and bleach and verified the concentration of the solution to be 200 ppm.Pipettes were given to the operators to ensure that the concentration of bleach water is accurate and at 100 to 200 ppm.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the hot held food in the holding unit was <60C. Informed operator to ensure any high risk hot held food product are stored above 60C to prevent the growth of pathogens.

Nearby inspected facilities

  • OPA! of Greece

    209 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    9 inspections

  • Miniso

    123 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    1 inspection

  • Kurves Brow Bar

    K12 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    4 inspections

  • La Fe Dim Sum

    4900 Molly Banister Drive Red Deer AB T4R 1N9

    15 inspections

  • Fabutan Hush Lash Studio

    310 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    3 inspections

  • Jugo Juice

    245 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    3 inspections

  • Freshly Squeezed Bubble Tea

    215 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    2 inspections

  • Subway 4313

    206 - 4900 Molly Banister Drive Red Deer AB T4R 1N9

    5 inspections

Own this business? Add a badge to your website