Koryo Korean BBQ
222 - 4900 Molly Banister Drive Red Deer AB T4R 1N9 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A mesh ladle used in the front counter area was observed to be in disrepair and ripped in one corner. Informed operator who discarded the utensil and brought up a new ladle. Please ensure all utensils are in good condition.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The scissors used to cut meat were observed sitting by the grill and not properly sanitized when questioned the operator. Informed operator to wash and sanitize scissors routinely throughly the day.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The measured concentration for the sanitizer pail located in the back kitchen measured 100ppm QUAT concentration. Informed owner and a fresh solution was prepared. Retested and concentration was acceptable (200ppm).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions