Chaska Indian Bistro & Bar
411 Airport Road Edmonton International Airport AB T9E 0V5 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up dust id observed on exhaust panels. Operator is advised to clean them and maintain them clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has not paid fee for food handling permit. Rajesh Gulati, onsite manager is advised to pay the food handling permit fee immediately.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility has not paid fee for food handling permit. Rajesh Gulati, onsite manager is advised to pay the food handling permit fee immediately.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution is not provided for wiping cloths in the kitchen. Operator is advised to provide sanitizer solution for wiling cloths. Operator is also advised to monitor sanitizer concentration of this solution.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand wash sink faucet handle of hand wash sink in the kitchen is disconnected from the faucet. So, there is no water supply for this hand wash sink. Operator connected the handle to the faucet at the time of inspection. Paper towels are not provided to the hand wash sink. Operator provided paper towels to hand wash sink at the time of inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel dispenser is not provided to hold paper towels with hand wash sink inside the kitchen. Operator is advised to provide a paper towel dispenser for paper towels.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions