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Chateau Lacombe Hotel - Alberta Kitchen

10111 Bellamy Hill NW Edmonton AB T5J 1N7 · Food - General

Inspection summary

Chateau Lacombe Hotel - Alberta Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 16, 2024. The most recent inspection, on September 2, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on September 16, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are plumbing leaks beneath the dishwasher. Repair all plumbing leaks underneath the dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A baseboard underneath the dishwasher is in disrepair.Repair or replace the baseboard underneath the dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris, food particles and a pool of water was noted on the floor in the dishwashing room.Clean the floor and walls in the dishwashing room.

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