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Chateau Lacombe Hotel - La Ronde Kitchen

10111 Bellamy Hill NW Edmonton AB T5J 1N7 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher by the banquet hall was measured at 63C internally after several cycles. Manager indicated that the kitchen is not open until the next day and the technician will be contacted ASAP. Ensure high temperature dishwasher can maintain at least 71C internally at the rinse cycle. Until then, washed and rinsed dishes should be sanitized in 200ppm quat solution using the sink OR serve with single use dishes and utensils.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture in the kitchen above a food handling/storage area is missing a protective light cover.Replace the missing protective light cover.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A floor section beneath cooking equipment in the kitchen is not smooth and easy to clean.Repair the floor section at the cookline with a material that is smooth, easy to clean and water resistant.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease, food particles and debris accumulation were noted on the floor beneath cooking equipment and floor underneath the kitchen handwashing sink.Remove equipment from the wall and clean all hard to reached areas in the kitchen.
  5. Monitoring Inspection

    0 infractions