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Chateau Louis Hotel - Royal Coach

11727 Kingsway NW Edmonton AB T5G 3A1 · Food - General

Official record from Alberta →

Inspection summary

Chateau Louis Hotel - Royal Coach has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 26, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 22, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 26, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were seen stored inside dry ingredients (flour, sugar) in the dry storage area. Corrective Action: Please remove all scoops from food ingredient and store separately to prevent contamination of the bulk source.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -It was observed that the weatherstrippings at the back delivery door was maintained in good repair (no gaps were observed).- Pest control records were not located at the time of inspection. -Few mice droppings (5-10) were observed on the below shelves of one of the preparation tables in the front area. No food storage was observed on the indicated below shelves.- A hole was observed nearby which was sealed with the spray foam. Action required:-Please remove and clean the shelves (proper cleanup procedure will be provided to the operator with the report). -Please continue to work with the pest control company to take corrective actions to reduce/eliminate the pest. -Properly seal/cover all the holes and gaps in the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -The interior of the ice machine was maintained in a clean condition. However, the container used to store the scoop had dirt buildup. Action required:-Please clean the indicated container.

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