Chatkhara The Curry House
8208 107 Street NW Edmonton AB T6E 6P4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was measured at 0ppm bleach/chlorine sanitizer with bleach/chlorine test strips. Ensure the dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A can-opener was observed to be fastened to a piece of unfinished wood which is difficult to clean. Ensure the indicated piece of wood is painted, or removed, or replaced with an alternative material that is smooth and easy to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was measured at 0ppm bleach/chlorine sanitizer with bleach/chlorine test strips. Ensure the dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A can-opener was observed to be fastened to a piece of unfinished wood which is difficult to clean. Ensure the indicated piece of wood is painted, or removed, or replaced with an alternative material that is smooth and easy to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bleach/chlorine sanitizer in a bucket was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop without a handle was observed in bulk besan container. Ensure a scoop with a handle is used to help prevent contamination. The operator provided a scoop with a handle during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was measured at 0ppm bleach/chlorine sanitizer with bleach/chlorine test strips. Ensure the dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A can-opener was observed to be fastened to a piece of unfinished wood which is difficult to clean. Ensure the indicated piece of wood is painted, or removed, or replaced with an alternative material that is smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of dust was observed on the ceiling vents in the main food preparation area. Ensure the indicated area is cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions