Cheng Ping Noodle House
3 - 2197 Pegasus Way NE Calgary AB T2E 8T2 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in the main production area completely blocked. Must ensure unrestricted acces to the hand sink, at all times
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Container label of Benson brand 'Deep Red Food Color' (4L) did not provide required source information or food colour information that is permitted for use in Canada. Please remove for food use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher final rinse measured 10-50 ppm chlorine. Please conduct manual sanitizing rinse in 100 ppm chlorine until dishwasher can be adjusted/repaired and dishwasher final rinse measures 100 ppm.
- 23. Is the facility maintained in a clean and sanitary condition?
- The plastic cover for blinds behind a noodle making machine was covered with food debris and dust. Please replace plastic cover routinely.
- 02. Is all food in this facility from an approved source and/or properly labelled?