Skip to content
Loading map…

Cherry on Top Shake Shop

1028 Lakeshore Dr Penticton BC V2A 1B7 · Restaurant - Food Service

Inspection summary

Cherry on Top Shake Shop has been inspected 3 times by Interior Health Authority since May 5, 2023. The most recent inspection, on May 21, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 9, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on July 9, 2024. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Mold and black rotting wood and caulking behind hand sink. Please remove and replace this piece of wood and either re-seal the caulking or scrub the caulking well to remove the rest. Please have this done in the off season and repaired by the spring opening.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Please send me electronic version to view. Also, please print this and the Sanitation Plan and have in a binder (ideally with a copy of all the employees FOODSAFE certificates for quick and easy verification for future inspections.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Please send me the electronic version to view. Please also have this printed off and on site in the future.
  3. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website