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Bar One

939 Burnaby Ave W Penticton BC V2A 1G7 · Restaurant - Food Service

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Details

Google rating
3.8 / 5 (18)

Opening hours

  • Friday3–11 p.m.
  • Monday3–10 p.m.
  • Saturday3–11 p.m.
  • Sunday3–10 p.m.
  • Thursday3–10 p.m.
  • Tuesday3–10 p.m.
  • Wednesday3–10 p.m.

Contact details, hours and reviews from Google Maps

10 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): 1. Iodine test strips need to be purchased. Purchase appropriate test strips to verify sanitizer concentrations or final glasswasher rinse concentrations (12.5-25 ppm Iodine). Take corrective actions as needed.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): 1. Rodent droppings were present by the beverage walk-in cooler. Discussed clean up protocols with operator. Ensure that your premises is free of: 1) Pests; and 2) Conditions that could lead to a pest infestation When you find any droppings, please: 1) Discard any contaminated foods. 2) Remove droppings using a damp cloth. Wear personal protective equipment (ie: gloves) and wash your hands frequently. 3) Clean (with soap and hot water). Sanitize (with a 1 part bleach: 10 parts water solution) all affected areas. 4) Allow sanitizer to air dry 5) Plug and seal any holes 6) Contact your pest control company about the issue and follow their recommendations. Keep copies of their service records on file for review.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): 1. Handsink was missing papertowels and soap at the time of inspection. Ensure that handwashing stations are adequately supplied with single-use towels, soap and hot and cold running water with adequate pressure to facilitate proper handwashing.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  7. Monitoring

    0 infractions

  8. Monitoring

    3 infractions

    • 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): Soap dispenser and a paper towel dispenser needs to be relocated to be in a close proximity to the handwash station.
      • 5.1 - Employees must wash their hands as often as necessary to prevent the contamination of food.
      • 5.2 - Employees must exhibit cleanliness and good personal hygiene.
      • 5.3 - Employees must not smoke in any area where food is prepared, dispensed or stored.
      • 5.4 - Employees involved in food preparation must ensure food is not contaminated by hair.
      • 5.5 - All employees in food preparation areas must wear clean clothing and footwear.
      • 5.6 - Food handlers suspected to suffer from, or to be a carrier of, a disease communicable through food must not come into contact with any food, equipment, utensils or food contact surfaces.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Glass washer did not have a sanitizer residue in the sanitizing cycle. Instruct staff to "run" the sanitizer for few seconds before refilling the bottles for sanitizing tables and counters.
    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): Refer to question no. 5.
  9. Monitoring

    0 infractions

  10. Monitoring

    1 infraction

    • 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
      • Observation(s): Glasswasher uses Iodine to sanitize. Bottle was very low during inspectino and was changed at time of inspection. Ensure Iodine test strips are used to test sanitizer strength for glasswasher. Iodine strength should be at 12.5 PPM. This should be recorded by staff on a log sheet.

Reviews

Reviews provided by Google Maps
  • Crystal-Nicole

    I came into Bar 1 with a couple of drink recipes off the internet. The bartender Ami did a great job creating both of them with a slight lack of ingredients and her own added twist to make up for it. I highly recommend you check this place out when Ami is on shift. I bet she could make you any drink within her available ingredients. I will be back. I also highly recommend you check out Taco Tueday! My favorite meal. Did you know you can order food off the Dennys menu while seated in Bar 1? You sure can! This really opens up your food choices while enjoying the Bar 1 atmosphere & Bartender Ami's fabulous drinks!

  • Colleen Torwalt

    Went in last Saturday about 6 PM… There were four of us and only two other tables occupied. The nachos were horrible, I don’t think it was even cheese on it but some other type of sauce and everything was cold. The server never once came to the table to see how everything was and never came to ask if we wanted another drink. When we decided to leave, we stood by our table, thinking this was an indication that we are ready to leave and wanted our bill. The server never did come over to us. We just left payment on the table and left. Would not go back or recommend this place.

  • Colleen Hickey

    We go here regularly for wings and always delicious wings & great service! Ordered 3 lbs to ensure there were a few left to take home for later!

  • Corvin Herd

    Excellent bar for grabbing some wings, burgers and a few pops!

  • Selena Jamie

    I went for dinner tonight - I have a gluten allergy (pretty well known by now).. I told the server that I have a severe allergy. He first suggested I go to Denny's instead.. As I've had this allergy since I can remember - there has to be some options? Not even salad? He suggested - grilled chicken with salad. So I agreed , thanked him for accomodation. When the food came out - it had CRUTONS on it! When I informed the server , he took my plate back and took them out himself and brought it back. I ended up getting severely sick after eating. HIGHLY do not suggest this restaurant - ESPECIALLY if you have an anaphylactic allergy - you might just end up in the hospital because this place doesn't take care of their customers allergies. On top of that - the flat attitude and unfriendly demeanour was unreal. I'll be making sure never to stop by again. Eating out isn't cheap and allergies should be taken seriously. Makes sense why nobody was in there eating during happy hour.

  • briar winters

    I ordered a jalapeno burger with a poutine and mile high burger with a poutine well I thought salad both burgers were half raw. The poutines didn't have grave and there was ranch dressing but no salad

  • Shannon Smale

    Place was not busy. Took a long while to put in the order and get our food. When food came out it was not hot or even warm. Waiter didn’t seem to pay attention to us for awhile and some people came in and walked out after a bit because they didn’t get waited on. Not terribly impressed

  • JC and Susz Wichinski

    Awesome service...really enjoyed my first visit here and the wings were absolutely fantastic. I shall be back again 😍😍😍😍😍

  • Crystal-Nicole

    I came into Bar 1 with a couple of drink recipes off the internet. The bartender Ami did a great job creating both of them with a slight lack of ingredients and her own added twist to make up for it. …

  • Colleen Torwalt

    Went in last Saturday about 6 PM… There were four of us and only two other tables occupied. The nachos were horrible, I don’t think it was even cheese on it but some other …

  • Colleen Hickey

    We go here regularly for wings and always delicious wings & great service! Ordered 3 lbs to ensure there were a few left to take home for later!

  • Corvin Herd

    Excellent bar for grabbing some wings, burgers and a few pops!

  • Selena Jamie

    I went for dinner tonight - I have a gluten allergy (pretty well known by now).. I told the server that I have a severe allergy. He first suggested I go to Denny's instead.. …

  • briar winters

    I ordered a jalapeno burger with a poutine and mile high burger with a poutine well I thought salad both burgers were half raw. The poutines didn't have grave and there was ranch dressing but no salad

  • Shannon Smale

    Place was not busy. Took a long while to put in the order and get our food. When food came out it was not hot or even warm. Waiter didn’t seem to pay attention to us for awhile and some people came in and walked out after a bit because they didn’t get waited on. Not terribly impressed

  • JC and Susz Wichinski

    Awesome service...really enjoyed my first visit here and the wings were absolutely fantastic. I shall be back again 😍😍😍😍😍 …

  • Serena Anne

    I was staying in the Sandman hotel where this restaurant is . I called in from the room and they said 5 to 10 minutes for the loaded tots appetizer . So I went there I proceeded to wait another 20 minutes. By this time, it was almost happy …

  • Dillon Klassen

    Two tables came after us and got their food first, ignored for 20 minutes and had to go up to the bar to get a second drink. food arrived, chicken and burger were both colder than the fries they came with, jalapeno burger was dry and had …