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Sarhad Dhaba Takeout & Catering

102-786 Westminster Ave W Penticton BC V2A 1K8 · Restaurant - Food Service

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    6 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Thermometer is needed in each fridge and kept in an easy to see spot to keep continuous monitoring
    • F1.7 Are foods protected from contamination?
      • Observation(s): dry foods are stored in multipurpose bins. All food needs to be stored in food grade containers or be left in their original bags inside these bins
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): test strips are still needed dishwasher thermometer is needed if dishwasher will be used
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): sanitizer level in 3 compartment sink is not at 200ppm Chlorine. sanitizer bucket is also not at 200ppm Chlorine. Dishwasher was not reaching temperature - this was turned on but operator stated it is not in use
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): more equipment and shelving have been brought in to this tiny kitchen. Please submit an updated floor plan including where all storage will be located. This is a very small kitchen and if not used properly, the menu will need to be decreased to accommodate the storage
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): only one employee was on site during the inspection, she did not have FoodSafe certificate and was doing food preparation. All staff working alone must have their FoodSafe Certificate.