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Chevron Tumbler Ridge

315 Southgate Avenue, Tumbler Ridge, V0C 2W0 · Restaurant

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The Permit To Operate does not have the correct facility name/ Chevron on it.
      • Corrective Action: Obtain a replacement Permit, secure the current year decal to the Permit and post the Permit in s conspicuous location in the facility. The replacement Permit can be obtained by contacting Delsin Thomson at 250-795-7124.
  3. Follow-Up Inspection

    6 infractions

    • 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The Permit To Operate does not have the correct facility name/ Chevron on it.
      • Corrective Action: Obtain a replacement Permit, attach the current year decal to it and post the Permit in a conspicuous location in the facility.
    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: The written Food Safety Plan is not acceptable.
      • Corrective Action: Provide a written Food Safety Plan on site. It must contain procedures that are described in the Food Safety Plan template that was provided to the Operator, Simm on November 13, 2924.
    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The wall surface behind the janitorial sink is damaged and cannot be kept in a sanitary condition. Tight durable surfaces are required throughout a food establishment to facilitate proper cleaning, minimize pest attractants and eliminate food contamination concerns.
      • Corrective Action: Repair the wall surface so that it is tight, durable, non-absorbent and free of cracks & gaps.
    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The leaking slushie machine has not been repaired adequately. Plastic wrap is used to stop the leak.
      • Corrective Action: Repair the leaking part so that it can be kept in a sanitary condition.
    • 314 - Repeat Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan in the facility.
      • Corrective Action: Provide a written Sanitation Plan on site. It must contain procedures that are described in the Food Safety Plan template that was provided to the Operator, Simm on November 13, 2924.
    • 401 - Critical Repeat Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) The paper towel dispenser is not dispensing paper towels.
      • Corrective Action: Adjust the dispenser so that paper towels can be dispensed when needed.
  4. Follow-Up Inspection

    6 infractions

    • 103 - Repeat Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The Permit To Operate does not have the correct facility name on it. The name of the facility is Chevron.
      • Corrective Action: Obtain a replacement Permit from Northern Health and post it in a conspicuous location in the facility.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan in the facility.
      • Corrective Action: Prepare and maintain a written Food Safety Plan in the facility.
    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The wall surface behind the janitorial sink is damaged and cannot be kept in a sanitary condition. (Public Health Significance) Tight, durable surfaces are required throughout a food establishment to facilitate proper cleaning minimize pest attractants and eliminate food contamination concerns.
      • Corrective Action: Repair the wall surface so that it is tight, durable, non-absorbent and free of cracks/ gaps.
    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (CORRECTED DURING INSPECTION) Slushy liquid is leaking from the slushy machine on to the floor below. The accumulated liquid is a contamination source and an attractant to pests. This was observed in a previous inspection.
      • Corrective Action: Clean the floor thoroughly and turn off the machine until the leak has been repaired.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan in the facility.
      • Corrective Action: Prepare and maintain a written Sanitation Plan in the facility. Provide a copy of the Plan to the EHO.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towels are not in a dispenser at the hand wash station. Paper towels can be contaminated through handling.
      • Corrective Action: Install and keep paper towels in a dispenser.
  5. Routine Inspection

    6 infractions

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The Facility Name, Tags Fast Gas is incorrect. It should be Chevron.
      • Corrective Action: Obtain a replacement Permit from Northern Health by contacting Delsin Thomson at 250-795-7124 or [email protected]
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The Permit To Operate is posted in the kitchen.
      • Corrective Action: Post the Permit in the customer area for clear viewing.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Utensils are sanitized after being washed with a QUAT solution. The operator does not know what the QUAT concentration being used is. It must be atleast 200 ppm.
      • Corrective Action: Sanitize utensils in a QUAT solution that is atleast 200 ppm. Use QUAT test strips to verify the concentration.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The dry goods storage room has boxes of food stored directly on the floor. This prevents adequate cleaning of the floor and promotes the contamination of food containers.
      • Corrective Action: Elevate all boxes 6 inches above the floor.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The janitorial sink area is damaged and dirty and cluttered with overlapping wet mops. These conditions attract pests and promote contamination of the dry goods storage room.
      • Corrective Action: Clean and sanitize the janitorial sink area. Repair the wall surface around the sink so that it is smooth, free of cracks & gaps and non-absorbent.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The floor under front of the Taylor slushy machine has accumulated sticky liquid. The accumulation is an attractant for pests.The liquid is leaking from the machine.
      • Corrective Action: Repair the leaking machine and clean the floor thoroughly. If this cannot be done, the machine should be out-of-service.
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    6 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Internal temperature of coffee cream being held on ice pack measured 15 degrees Celsius due to not having sufficient contact with ice pack.
      • Corrective Action: Ensure to use ice cubs and keep coffee creams at 4 degrees Celsius or lower.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Observed employee drinks stored above food for the public. Drinks could spill and contaminate food stored below them.
      • Corrective Action: Ensure that all employees food and drinks are stored at a designated area below food and food contact packaging used for the Public.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed box of coffee filters, soda Bag in Boxes and boxes of food stored directly on the floor.
      • Corrective Action: Ensure that all food and food contact packaging are stored atleast six inches off the floor. This facilitates cleaning, monitoring of pest activity and prevention of potential contamination from spill.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed missing light bulb covers at prep area. Uncovered light bulbs could shatter food and food contact surfaces.
      • Corrective Action: Ensure that light bulbs are shielded.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Observed no temperature logs for refrigeration/freezer; cooking and hot holding temperatures.
      • Corrective Action: Ensure that refrigeration/freezer; cooking and hot holding temperatures are regularly taken and documented.
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty had a food safety training certificate during inspection.
      • Corrective Action: Ensure that atleast one staff on duty per shift has a food safety training certificate