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Royal Canadian Legion # 286 - Lounge

380 Pioneer Loop, Tumbler Ridge, V0C 2W0 · Restaurant

Official record from Northern Health →

Inspection summary

Royal Canadian Legion # 286 - Lounge has been inspected 2 times by Northern Health Authority since April 30, 2025. The most recent inspection, on June 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 30, 2025. For example: 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 30, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan maintained in the facility.
      • Corrective Action: Provide a written Food Safety Plan to the EHO and maintain the Plan in the facility. The EHO will provide a template for writing the Plan.
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The glass washing machine sanitizing Chlorine concentration was 0 ppm. A concentration of at least 50 ppm is required.
      • Corrective Action: Have the machine repaired and/ or replace the Chlorine solution with fresh product. Until the machine is capable of producing Chlorine concentrations of at least 50 ppm, sanitize utensils manually by immersing them for 2 minutes or more in a Chlorine solution made of household bleach and hot water, that has a Chlorine solution of at least 200 ppm.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan maintained in the facility.
      • Corrective Action: Provide a Plan to the EHO and maintain the Plan in the facility.

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