Skip to content
Loading map…

Royal Canadian Legion # 286 - Lounge

380 Pioneer Loop, Tumbler Ridge, V0C 2W0 · Restaurant

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan maintained in the facility.
      • Corrective Action: Provide a written Food Safety Plan to the EHO and maintain the Plan in the facility. The EHO will provide a template for writing the Plan.
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The glass washing machine sanitizing Chlorine concentration was 0 ppm. A concentration of at least 50 ppm is required.
      • Corrective Action: Have the machine repaired and/ or replace the Chlorine solution with fresh product. Until the machine is capable of producing Chlorine concentrations of at least 50 ppm, sanitize utensils manually by immersing them for 2 minutes or more in a Chlorine solution made of household bleach and hot water, that has a Chlorine solution of at least 200 ppm.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan maintained in the facility.
      • Corrective Action: Provide a Plan to the EHO and maintain the Plan in the facility.
  3. Routine Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Concentration of chlorine sanitizer at the Glassware Machine measured 0 PPM due to improper Calibration. Call maintenance technician have the machine repaired.
      • Corrective Action: This sanitizer must be used at 100PPM. Until the machine is repaired, use a three sink method to wash rinse and sanitize using half a tea spoon of unscented household bleach.
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed spray bottle of clear liquid with no label in the kitchen across the Lounge. Unlabelled chemicals could be used for a purpose that they are not intended for.
      • Corrective Action: Ensure that all chemicals taken out of their original containers are properly labelled to identify their contents.