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Chez Christophe Chocolaterie Patisserie (White Rock)

3 - 1558 Johnston Rd, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Chez Christophe Chocolaterie Patisserie (White Rock) has been inspected 12 times by Fraser Health Authority since November 12, 2019. The most recent inspection, on August 19, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on April 11, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler with cakes registering at 6 C.
      • Corrective Action(s): Adjust temperature of cooler so it is 4 C or below.
      • Repair if necessary. Correct immediately.
      • Obtain accurate thermometers.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle in back of house and solution with cloth at coffee station were too weak (registered at 50 ppm).
      • Corrective Action(s): Quats solution should be between 200-400 ppm. Change solution at an increased frequency. Obtain test strips to verify strength. Ensure all wet cloths are stored in solution.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working (see code 308). Concentration of quats sanitizer was inadequate.
      • Corrective Action(s): Service the dispenser. After washing dishes in the dishwasher, immerse dishes in a bleach solution as discussed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of the dishwasher rinse water as measured at the rack level did not reach the required minimum temperature of 160F. A temperature of 147F was recorded after two tries. The unit had been used that morning. Thermo label and max holding thermometer were used for testing.
      • Corrective Action(s): Service the unit
      • Violation Score: 15

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