Chez Christophe Chocolaterie Patisserie (White Rock)

3 - 1558 Johnston Rd, White Rock · Restaurant

11 inspections

1. Routine InspectionFeb 24, 2026

   0 infractions

2. Routine InspectionJun 24, 2025

   0 infractions

3. Routine InspectionDec 10, 2024

   0 infractions

4. Routine InspectionApr 11, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Display cooler with cakes registering at 6 C.
     • Corrective Action(s): Adjust temperature of cooler so it is 4 C or below.
     • Repair if necessary. Correct immediately.
     • Obtain accurate thermometers.
     • Violation Score: 3
5. Routine InspectionNov 23, 2023

   0 infractions

6. Routine InspectionApr 11, 2023

   0 infractions

7. Routine InspectionNov 3, 2022

   0 infractions

8. Follow-Up InspectionMay 24, 2022

   0 infractions

9. Routine InspectionMay 10, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle in back of house and solution with cloth at coffee station were too weak (registered at 50 ppm).
     • Corrective Action(s): Quats solution should be between 200-400 ppm. Change solution at an increased frequency. Obtain test strips to verify strength. Ensure all wet cloths are stored in solution.
     • Violation Score: 5
10. Follow-Up InspectionNov 19, 2019

    0 infractions

11. Routine InspectionNov 12, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not working (see code 308). Concentration of quats sanitizer was inadequate.
      • Corrective Action(s): Service the dispenser. After washing dishes in the dishwasher, immerse dishes in a bleach solution as discussed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Temperature of the dishwasher rinse water as measured at the rack level did not reach the required minimum temperature of 160F. A temperature of 147F was recorded after two tries. The unit had been used that morning. Thermo label and max holding thermometer were used for testing.
      • Corrective Action(s): Service the unit
      • Violation Score: 15