Beer Shack

1515 Johnston Rd, White Rock · Restaurant

3 inspections

1. Routine InspectionJun 9, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Can of whipping cream and container of milk observed stored in bar under the counter cooler. Cooler ambient air temperature ~8 degrees C.
     • Corrective Action(s): Relocated whipped cream and milk to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Can of whipping cream and container of milk observed stored in bar under the counter cooler. Cooler ambient air temperature ~8 degrees C.
     • Corrective Action(s): Service the bar under the counter cooler. Ensure unit is capable of maintaining 4 degrees C when storing cold potentially hazardous foods. Correct by June 16, 2026.
     • Violation Score: 3
2. Routine InspectionJul 30, 2024

   1 infraction

   • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Au jus, cheese sauce, and gravy observed to be 19 to 25 degrees C in the hot holding unit. These items were not adequately reheated to over 74 degrees C in the microwave.
     • Corrective Action(s): Reheated food products to over 74 degrees C rapidly and then place in hot holding unit at or above 60 degrees C.
     • Violation Score: 5
3. Routine InspectionFeb 1, 2023

   0 infractions