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Beer Shack

1515 Johnston Rd, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Beer Shack has been inspected 3 times by Fraser Health Authority since February 1, 2023. The most recent inspection, on June 9, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 9, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Can of whipping cream and container of milk observed stored in bar under the counter cooler. Cooler ambient air temperature ~8 degrees C.
      • Corrective Action(s): Relocated whipped cream and milk to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Can of whipping cream and container of milk observed stored in bar under the counter cooler. Cooler ambient air temperature ~8 degrees C.
      • Corrective Action(s): Service the bar under the counter cooler. Ensure unit is capable of maintaining 4 degrees C when storing cold potentially hazardous foods. Correct by June 16, 2026.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Au jus, cheese sauce, and gravy observed to be 19 to 25 degrees C in the hot holding unit. These items were not adequately reheated to over 74 degrees C in the microwave.
      • Corrective Action(s): Reheated food products to over 74 degrees C rapidly and then place in hot holding unit at or above 60 degrees C.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

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