White Rock Indian Flavours Ltd

15240 Russell Ave, White Rock · Restaurant

18 inspections

1. Follow-Up InspectionMar 6, 2026

   0 infractions

2. Routine InspectionMar 3, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to produce sanitizing concentration even after multiple cycles. Chlorine measure <10ppm according to test strip.
     • Corrective Action(s): All dishes/utensils/equipment/tools must now be manually sanitized at the three compartment sink and then air dried.
     • Items may be manually washed or washed by the dishwasher. But MUST go through the sanitizer soak step at the three compartment sink. The third compartment must always be filled with 100ppm chlorine when food handling/preparations occurs.
     • This must be done until technician have fixes the dishwasher.
     • Violation Score: 15
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Double stacking observed at the insert level bottom container has no lid/cover
     • 2. Multiple containers of food in freezer and coolers are uncovered.
     • Corrective Action(s): 1. Do not double stack containers of food without lids/covers. Bottom of top container may contaminate food that it touches on the bottom container. Double stacking at the insert level may also prevent proper air circulation that keeps the cooler cold.
     • 2. All food that is not in active use (in freezer and stand up cooler) must be covered to prevent contamination.
     • To be corrected by: Tomorrow.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1. Ventilation hood observed to have excessive grease accumulation on the panels/guards
     • 2. Caked up grease/oils and debris observed underneath the cookline.
     • Corrective Action(s): Please deep clean the facility. Routinely degrease and sanitize the cookline.
     • To be completed by: Mar 6, 2026
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Low temperature dishwasher unable to produce sanitizing concentration even after multiple cycles. Chlorine measure <10ppm according to test strip.
     • Corrective Action(s): All dishes/equipment/utensils/tools are to be manually sanitized.
     • Please have a technician service dishwasher to ensure it can sanitize at proper concentrations (chlorine at 50ppm).
     • To be corrected by: March 6, 2026
     • Violation Score: 15
     • 310 - Single use containers & utensils are used more than once [s. 20]
     • Observation (CORRECTED DURING INSPECTION): Ziplock bags and single use plastic container observed being washed.
     • Corrective Action(s): These are single use items. Do not reuse. These items are not able to be properly washed and sanitized.
     • All single use items that have been used discarded.
     • Violation Score: 3
3. Routine InspectionSep 23, 2025

   0 infractions

4. Routine InspectionJan 23, 2025

   0 infractions

5. Follow-Up InspectionJul 5, 2024

   0 infractions

6. Routine InspectionJun 11, 2024

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Packaged paneer and liquid cream stored in cooler that had an ambient air temperature of 7-8 C.
     • Corrective Action(s): Paneer and liquid cream transferred to another cooler.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Two door standing cooler ambient air temperature 7-8 C.
     • Corrective Action(s): Repair/replace cooler so that it is able to maintain a temperature of 4 C or below. Correct immediately.
     • Until then, do not use this cooler for the storage of potentially hazardous foods (ex. dairy, cooked or cut vegetables, meats).
     • Violation Score: 3
7. Routine InspectionFeb 6, 2024

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Screen on back door is broken.
     • Corrective Action(s): Repair screen on door. Until screen is repaired, do not keep back door open.
     • Correct by April 6, 2024.
     • Violation Score: 1
8. Follow-Up InspectionSep 20, 2023

   0 infractions

9. Follow-Up InspectionSep 18, 2023

   0 infractions

10. Routine InspectionSep 14, 2023

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Curries stored in the bottom section of the 2 door cooler with inserts registered at 8 C. Whipping cream stored in the 2 door standing cooler re internal temperature at 7 C.
      • Corrective Action(s): Transfer all potentially hazardous foods to a cooler that is 4 C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0 ppm for chlorine.
      • Corrective Action(s): Chemical bottle was replaced and dishwasher was primed. Final rinse cycle registered 50 ppm chlorine.
      • The sanitizer concentration should be tested at least once daily.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Two door cooler ambient air temperature at 8 C. Mostly used for non-potentially hazardous foods.
      • 2. Two door undercounter cooler ambient air temperature at 8 C at the start of the inspection and then dropped to 6.5 at the end of the inspection.
      • 3. 3 compartment sink not draining properly.
      • Corrective Action(s): 1 &2 :Adjust the temperature or repair so that coolers are able to maintain a temperature of 4 C or below.
      • Operator called a mechanic at the time of the inspection.
      • 3. Ensure sink is draining properly. Correct immediately.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: 1. Sanitizer used for the dishwasher is not labelled with its ingredients/contents or how to use.
      • 2. Lysol liquid cleaners stored in the dry storage area above food.
      • Corrective Action(s): 1. All chemicals must list have their ingredients listed and all sanitizers should also have instructions on how to use. Refer this to the manufacturer/supplier.
      • 2. All chemicals and cleaners are to be stored underneath food or away from food. Lysol bottles were re-located to the bottom shelf. This is to protect food from chemical contamination.
      • Violation Score: 3
11. Routine InspectionFeb 7, 2023

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0 ppm for chlorine during the final rinse.
      • Corrective Action(s): Operator primed the dishwasher and it registered around 100 ppm for chlorine during the final rinse.
      • Ensure sanitizer concentrations are checked daily and after sanitizer containers are replaced. Note, this is a repeat violation.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the spaces between equipment and behind and underneath equipment.
      • Corrective Action(s): Ensure all areas of the premise are cleaned routinely so they are free of food debris, dust and grease.
      • Correct by Feb 21, 2023.
      • Violation Score: 3
12. Follow-Up InspectionSep 9, 2022

    0 infractions

13. Routine InspectionSep 6, 2022

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0 ppm for chlorine during final rinse.
      • Corrective Action(s): The low temperature dishwasher must be dispensing 50 ppm chlorine during the final rinse in order to effectively sanitize dishes. In the interim, dishes can be washed using the dishwasher but must be sanitized manually. Discussed with operator on how to do this and provided a dishwashing poster.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher registered at 0 ppm for chlorine.
      • Corrective Action(s): Service dishwasher so that it is sanitizing with 50-200 ppm chlorine. Correct immediately.
      • Note: when using test strips, dip test strip on wet utensils (not the water inside the dishwasher).
      • Violation Score: 3
14. Follow-Up InspectionJun 10, 2022

    0 infractions

15. Routine InspectionMay 18, 2022

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towel dispenser was empty. Current dispenser is too far from the sink (and requires wet hands to drip over food prep area) and is not suitable for the type of paper towels being used.
      • Corrective Action(s): Operator placed paper towel by sink. Paper towel must be in a dispenser.
      • Can use a table top dispenser or mount a dispenser on the wall close to the soap dispenser.
      • Correct by June 1, 2022.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw fish and raw chicken stored on second highest shelf above cauliflower and cabbage in the single door standing cooler.
      • Corrective Action(s): All raw meats must be stored underneath vegetables and other foods that may not be cooked.
      • Store raw meats at the bottom shelf or in a seperate cooler. Place lids on all foods.
      • Violation Score: 3
16. Routine InspectionSep 16, 2021

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher registered at 0 ppm for chlorine.
      • 2. Sanitizer spray bottle registered at 0 ppm for chlorine.
      • Corrective Action(s): 1. Dishwasher was primed. Registered at 50-100 ppm chlorine.
      • 2. Bleach sanitizer solution was re-made. Use 1/2 tsp of bleach per litre of water.
      • Sanitizer concentrations should be verified daily with test strips.
      • Violation Score: 5
17. Routine InspectionOct 22, 2019

    0 infractions

18. Follow-Up InspectionSep 23, 2019

    0 infractions