Skip to content
Loading map…

Oceana Parc - Bar

1575 George St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Oceana Parc - Bar has been inspected 11 times by Fraser Health Authority since August 31, 2021. The most recent inspection, on September 17, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 15, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 22, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 21, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hand soap at the handwashing station.
      • Corrective Action(s): Hand soap placed at a handwashing sink.
      • New soap dispenser installed.
      • Please ensure handwashing stations are always fully equipped with hot and cold running water, liquid soap, paper towels
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed to have a white build up (possible scaling) along the sides of the inside cabinet.
      • Corrective Action(s): Please ensure ice machine is routinely cleaned and maintained in sanitary condition.
      • To be corrected by: Tomorrow.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pantry area:
      • - Debris observed underneath the shelving racks.
      • - Quite a bit of water/ice by the ice machine
      • Three door cooler:
      • - Spilt syrup/drink in the cooler
      • Corrective Action(s): Please clean.
      • Please ensure area is kept clean and tidy to ensure pests are not attracted to the area.
      • To be corrected by: Tomorrow.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Small high temperature dishwasher unable to reach 71C at final rinse after multiple tries.
      • Highest tested temperature is 67.6C.
      • Staff mostly do not use this dishwasher anyways and opt to use the dishwasher in the main kitchen.
      • Corrective Action(s): Please ensure fix dishwasher for it to be able to reach 71C at final rinse or have a sign posted in front stating that it is not to be used.
      • Sign "Do Not Use" Posted.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing sink draining very slowly.
      • Corrective Action(s): Repair sink so that it drains properly.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies near handwashing sink and recycling area
      • Corrective Action(s): Clean this area. remove empty bottles and cans more frequently. Date to be Corrected by Immediately
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website