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Tasty Village

12524 132 Avenue NW Edmonton AB T5L 3P9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer was not available
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was in disrepair. The operator indicated that a technician has been contacted and that they are waiting for a replacement part to arrive before repairs can be completed. The operator further indicated that dishes will be washed and sanitized using the two-compartment sink. The facility does not offer dine-in service.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -Chest freezers needs to be defrosted, and the inside cleaned and sanitized.-Exterior of refrigeration units needs to be cleaned and sanitized