Tasty Village
12524 132 Avenue NW Edmonton AB T5L 3P9 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not available
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was in disrepair. The operator indicated that a technician has been contacted and that they are waiting for a replacement part to arrive before repairs can be completed. The operator further indicated that dishes will be washed and sanitized using the two-compartment sink. The facility does not offer dine-in service.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Chest freezers needs to be defrosted, and the inside cleaned and sanitized.-Exterior of refrigeration units needs to be cleaned and sanitized
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?