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Chicko Chicken

925 - 9650 Harvest Hills Boulevard NE Calgary AB T3K 0B3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sinks were not supplied with paper towel at the time of the inspection.**Ensure all hand sinks are supplied with the required articles for proper hand washing at all times.-The operator supplied the sinks with paper towel during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood was due for maintenance as of November 2025.**Please have the hood serviced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of grease was observed on the ventilation hood in the kitchen.**Please have the hood cleaned.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were stored on a rack when not in use. Operator placed the cloth in the solution during the inspection. Ensure all cleaning cloths are submerged in sanitizing solution when not in use to prevent microbial growth.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Sanitizing bucket was measured at 0 ppm.2. No sanitizing bucket was available at the front kitchen.Fresh sanitizing solution was prepared at 100 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler was covering their hands with their mouth while coughing and did not remove their gloves and wash their hands prior to commencing work.2. Food handler was re-using disposable gloves.Do not re-use gloves. Disposable gloves are to be used once.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were unlabelled.Spray bottles were promptly labelled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front and back kitchen paper towel dispensers were empty.Paper towels were available. ensure paper towels are stored in suitable dispensers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record available.