Chicko Chicken - Events
925 - 9650 Harvest Hills Boulevard NE Calgary AB T3K 0B3 · Food - Special Event
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit which contained meat and chicken dishes had an ambient temperature of approximately 51-53 degrees Celsius.The staff increased the temperature setting from 140F to 150F to compensate for the opening and closing of the door.REQUIREMENT: Ensure hot foods are being maintained at or above 60 C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions