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Chicko Chicken (Clayton)

502 - 18696 Fraser Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chicko Chicken (Clayton) has been inspected 10 times by Fraser Health Authority since July 21, 2022. The most recent inspection, on July 7, 2026, found no infractions.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 2, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 1, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 12, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 1, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop bucket was not in active use and dirty mop water was noted in the bucket.
      • Corrective Action(s): Discard the mop water immediately after use to prevent the stagnant water from attracting flies.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): < 10 PPM chorine residual detected in a container labeled as sanitizer.
      • Corrective Action(s): Operator said they forgot to add bleach. Bleach added to the solution and 200 PPM chlorine residual was detected.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and buildup noted on the floor below the 3-compartment sink.
      • Corrective Action(s): Clean and sanitize this area and maintain in a sanitary condition as per your Sanitation Plan.
      • Date to be corrected by: March 3, 2024
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Mop bucket (not observed in active use during the inspection) was noted with dirty mop water and had the mop stored in the bucket during the inspection.
      • 2. Cardboards noted to lined the floor in the facility.
      • Corrective Action(s): 1. Discard the dirty mop water. Dirty mop water must be discarded immediately after use to avoid the standing water from attracting/ breeding flies.
      • 2. Remove all cardboards use to line the floor in the facility. All surfaces in the facility must be smooth, imprevious to moisture and easily cleanable - cardboards are not allowed to be used as liners. Cardboards could become a harbourage area and food source for potential pests.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Black organic buildup noted on the edge of the door of the walk-in cooler.
      • Corrective Action(s): Clean and sanitize the door frame of the walk-in cooler to remove any visible buildup. Maintain the cleanliness of this area when cleaning the walk-in cooler.
      • Date to be corrected by: Today
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing liquid soap dispenser by the handwash station closest to the reach-in cooler nearby the cookline.
      • Corrective Action(s): **Issue corrected at the time of inspection** A pump style liquid soap dispenser was placed by this handwash station during the inspection.
      • All handwash station MUST always be accessible and equipped with running hot and cold water, liquid soap and paper towel at all time to allow food handlers to use when required to keep the hands clean for food preparation.
      • Violation Score: 5
  10. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Since the initial inspection yesterday, 2 new refrigeration units have been added to the facility. Operator must submit an updated floor plan to the district inspector.
      • Date to be corrected by: July 23, 22
      • Corrective Action(s):

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