Chilango by El Taquero
520 Bernard Ave Kelowna BC V1Y 6P1 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Previous issues were corrected but there is slightly elevated temperatures of food storage at 6C on average across all coolers, this potentially may be due to excess stock. When checked with a probe thermometer, potentially hazardous foods we found to be approximately 4C. Operator has already scheduled maintainence individual to assess coolers. To be assessed next week.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Do not block handwashing sink access with Trolleys - this was observed at time of inspection.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Corrected at time of inspection - Main prep cooler elevated at top inserts, probed foods at 7C-8C. bottom section of cooler was at 2C and no concerns. Operator is temporarily able to use bottom part of the cooler provided it remains at 4C and constantly refill top inserts every 2 hours - fill inserts with less volume to support this.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?