CHILDRENS LEARNING PLACE
3111-3135 W FULLERTON AVE, CHICAGO, IL 60647 · Daycare Above and Under 2 Years
15 inspections
- License Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED IN TOILET ROOM IN FOX CLASS PAINT PEELING NEAR HAND SINK, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License Re-Inspection
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED IN TOILET ROOM IN FOX CLASS PAINT PEELING NEAR HAND SINK, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE CLASSROOM. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED IN THE FOLLOWING CLASSROOM AND TOILET ROOMS: LIONS, LAMA, SEALS, ROOS, ELEPHANTS AND DOLPHIN ROOM AT 78.3F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE TEST STRIPS OR TESTING DEVICE ON SITE TO ENSURE ADEQUATE THE UTENSIL SURFACE TEMPERATURE (160°F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED IN TOILET ROOM IN FOX CLASS PAINT PEELING NEAR HAND SINK, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED CLEAN FOOD CONTAINERS STORED UNCOVERED/UN-INVERTED IN KITCHEN AREA. INSTRUCTED TO STORED CLEAN FOOD CONTAINERS AND UTENSILS COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED ONLY IN-USE WASTE RECEPTACLE KEPT COVERED IN THE KITCHEN AREA. INSTRUCTRED TO KEEP INSIDE WASTE RECEPTACLES UNCOVERED WHEN IN-USE TO PREVENT CONTAMINATION AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- License
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALLS NOT CLEAN IN PREP AREA, FOX ROOM AND RED PANDAS ROOM. MUST CLEAN WALLS AT SAID ROOMS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS AT PREP AREA. MUST CLEAN FLOOR DRAINS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOORS SWEEPS AT 3121 W FULLERTON AND 3129 W FULLERTON DOORS. MUST RODENT PROOF SAID DOORS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- License Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN RED PANDAS,SEALS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE A PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES FOR RECEIVING FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX.40 OR MORE IVE SMALL FLIES FLYING AROUND,ON WALLS AND IN FLOOR DRAINS IN DOLPHINS ROOM,FOXES,ELEPHANT,ORCA'S,LION'S,WOMBAT'S,PARROTS,STAFF TOILET ROOM,MAINTENANCE CLOSET.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/19.(PRIORITY FOUNDATION 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF WEST WING DOOR.MUST MAKE DOOR TIGHT FITTING.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS IN DOLPHINS AND CUBBIES IN FOXES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE CRACKED HAND SINK IN ORCA'S AND LEAKY PIPE IN FOXES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LAUNDRY ROOM,ELEPHANTS TOILET ROOM,SEALS ,SQUIRRELS TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LAUNDRY ROOM,RED PANDAS,SEALS.LOOSE WALL BASES IN PREP AREA.MUST SEAL GAPS AROUND FLOOR DRAINS WHERE NEEDED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 1 COMP SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN THE FLOORS ALONG THE WALL BASE IN THE KITCHEN AND THE FLOOR DRAIN UNDERNEATH THE 1 COMP SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- License
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WATER DAMAGED CEILING TILES ABOVE PREP TABLESIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED HAND WASHING SINK DRAINING SLOW IN 2YEAR OLD LLAMAS CLASSROOM. MUST REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE KITCHEN CEILING VENT FANS DUSTY, INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ONSERVED THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE KITCHEN LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR. ALSO KITCHEN HANDSINK DRAINING SLOW, INSTRUCTED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WATER DAMAGED CEILING TILES IN KITCHEN FOOD PREP ARA ABOVE EXPOSED HANDWASHING SINK. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER AT THE FOOD PREP AREA MILK REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License Re-Inspection
0 infractions
- License
8 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- All hanwashing sinks throughout the premises must have soap and handpaper towels including the kitchen,toilet rooms.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Must provide a pest control log book with all the required documents include a map locator to identify the pest control services provided to this daycare.Also,ensure all doors where noted must be insect/rodent-proofed tight fitting all across the bottoms.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The outside garbage dumpster is not maintained i.e. excessive overflow of trash.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Must provide a city of chicago sanitation certificate or valid documentation as required.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Must provide 4" coving all throughout the multi-purpose room located at rear.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Must provide missing ceiling tiles in classrooms,kitchen where noted.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Must repair water leak at drain pipe beneath the exposed handsink(blue room),mechanical ventilation inside the toilet room is not working(blue,purple room)where noted.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Must provide,maintain visible thermometers inside the refrigeration units,a metal stem thermometer for monitoring food temperatures.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- License
0 infractions