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CHARLES DARWIN MODULAR SCHOOL

3116 W BELDEN AVE, CHICAGO, IL 60647 · School

Inspection summary

CHARLES DARWIN MODULAR SCHOOL has been inspected 23 times by Chicago Department of Public Health since January 26, 2010. The most recent inspection, on September 17, 2026, found no infractions.

4 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 7 times across 4 separate inspections, most recently on September 15, 2026. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 11, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2018. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 22 times across 11 separate inspections, most recently on January 14, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 10 separate inspections, most recently on September 11, 2025. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, (***SEE COMMENTS).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK AT FRONT FOOD SERVING LINE AREA NOT ACCESSIBLE FOR USE. HAND SINK HOT WATER SUPPLY WAS TURNED OFF. INSTRUCTED MANAGER: HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. MANAGER TURNED ON WATER SUPPLY TO SAID HANDWASHING SINK DURING THE INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), (***SEE COMMENTS).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP/DISHWASHING 3-COMPARTMENT SINK AND AT FRONT HANDWASHING SINK NEXT TO THE SERVING LINE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CONSOLIDATED WITH THE ABOVE VIOLATION. (***SEE COMMENTS).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDWASHING SINK AT REAR PREP/ DISHWASHING AREA WATER TEMPERATURE RANGING FROM (75.9F-84.5F) AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C). (ENGINEER WAS MADE AWARE AT THIS TIME). (***SEE COMMENTS).
  3. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED IN DRY STORAGE AND UNDER 3 COMP SINK DEAD WATER BUGS AND SPIDER WEBS INSTRUCTED TO REMOVE ALL DEAD INSECTS AND SPIDER WEBS AND CLEAN AND SANITIZE AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ON 1ST FLOOR GIRLS' TOILET ROOM LAST STALL DOOR HELD CLOSED BY YELLOW ROPE, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 3 COMPARMENT SINK IN DISH AREA LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTIAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  4. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.
  5. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN WASHROOM ROOM 418. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE AND ALL GENDER WASHROOMS.
  6. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX. 100 MOUSE DROPPINGS IN THE ANNEX BUILDING IN CLOSET 411A ON THE FLOOR AND IN THE STORAGE CABINETS, ON BOXES OF STOCK AND PLASTIC FOOD TRAYS IN THE DRY STORAGE CAGE, AND IN ROOM 402 IN THE STANDUP METAL STORAGE CABINET AND THE CABINET UNDERNEATH THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN WASHROOM ROOM 418. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE AND ALL GENDER WASHROOMS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION SUMMARY REPORT WAS DISPLAYED IN PUBLIC VIEW IN THE ANNEX LUNCHROOM. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN THE STORAGE CABINETS AGAINST THE BACK WALL OF CLASSROOM #408. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED WITH EXCESSIVE GARBAGE AND LITTER ON THE GROUND INSIDE OF THE FENCED IN DUMPSTER CORRAL AND THE DUMPSTERS LIDS KEPT OPEN. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND DUMPSTER LIDS CLOSED WHEN NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
  9. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS WITH LESS THEN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER TO A MINIMAL OF 15 SECONDS WHEN PUSHED.
  10. Canvass

    0 infractions

  11. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPEARTION.MUST PROVIDE .(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING HANDLED AND SERVED. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK ON SERVING LINE.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE ICE BUILD UP FROM INTERIOR SURFACES INSIDE OF WALK IN FREEZER #2.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN WALK IN FREEZERS # 1&2.
  12. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.
  13. Canvass Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previous serious violation not corrected from report # 2146057, dated 3-8-18: Violation 19- "Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting." Operator corrected on site and lids are now closed. Critical violation 7-42-090.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed water overflowing on to floor out of floor drain after a short time when the three compartment sink is drained (through an air gap). Instructed facility to repair and maintain so when water is released it does not overflow. Serious violation 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.
  14. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting. Serious violation 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed water overflowing on to floor out of floor drain after a short time when the three compartment sink is drained (through an air gap). Instructed facility to repair and maintain so when water is released it does not overflow. Serious violation 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Instructed facility to install and maintain an exposed hand sink adjacent and accessible to the serving line with hot and cold running water under city pressure, soap, and paper towels. Observed washrooms throughout building with hot and cold water knobs that do not stay on unless held. Instructed facility to repair and maintain so that water runs without being held for at least 15 seconds.
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE WEST GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBARE AREA ADEQUATELY MAINTAIN. ALSO OBSERVED 2 LIDS MISSING ON MIDDLE GARBAGE CONTAINER. MUST REPLACE LIDS AND MAINTAIN GARBAGE DUMPSTER SERIOUS VIOLATION 7-38-020
  17. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED MISSING LIGHT BULB AT THE GIRLS BATHROOM HAND WASH SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SLOW DRAIN AT THE BOYS BATHROOM HAND WASH SINK ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
  18. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES ON 2ND FLOOR WOMEN'S BATHROOM. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR HOT WATER KNOB ON BOYS HAND WASH SINK IN 1ST FLOOR. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHINH SINK IN 2ND FLOOR WOMEN'S BATHROOM. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM ROOM NEXT TO FOOD PREPARATION AREA TO PREVENT RODENT HARBORAGE.
  19. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving need cleaning, walk in cooler fan guards not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in electrical room not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing/damaged ceiling tiles(due to roof leak) in classroom # 503, shall be repaired/replaced. Walls/ceiling that had peeling paint in 1st floor bathroom, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing/damaged light shields in classroom # 503, shall be repaired/replaced(due to roof leak).
  20. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF TWO DOOR REACH IN COOLER NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ELECTRONIC WATER DISPENSER FROM FAUCET NEEDS TO BE CALIBRATED TO GET IMMEDIATE RELEASE OF WATER.
  21. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN HANDLE ON MILK COOLER IN KITCHEN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT ENTRY DOOR BY BOILER ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT/REPAIR CHIPPING PAINT ON WALL OF KITCHEN AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE STORAGE CLOSET BY KITCHEN AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN
  22. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON BOTTOM OF SHELF AT 3 COMP SINK AREA MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING TO REMOVE DUST/FOOD DEBRIS BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION COVERS IN TOILET ROOMS DUSTY-MUST DETAIL CLEAN,REPAIR WATER LEAKING AT BASE OF FAUCET WEST CORNER PREK-CLASSROOM ENGINEER IS AWARE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND EVIDENCE OF CLUTTERED ARTICLES IN PRE-K CLASSROOMS CABINETS-MUST CLEAN,ORGANIZE, PROPERLY STORE 6" OFF FLOOR.
  23. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE TOP WALLS OF MICROWAVE OVEN,AND INTERIOR OF COOLER IN TEACHERS LOUNGE NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR DEMAGAED TILES ON FLOORS IN ELECTRICAL ROOM AND IN MALE TEACHERS TOILET ON 1stFL. FLOORS IN ELECTRICAL ROOM NEEDS CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE OUT LIGTH BULBS IN WALK-IN FREEZERS

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