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CHARLES DARWIN ELEMENTARY SCHOOL

3116 W Belden, CHICAGO, IL 60647 · School

Inspection summary

CHARLES DARWIN ELEMENTARY SCHOOL has been inspected 22 times by Chicago Department of Public Health since January 26, 2010. The most recent inspection, on September 15, 2026, recorded 6 infractions.

4 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on September 15, 2026. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on September 15, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on January 14, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2018. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 26 times across 11 separate inspections, most recently on April 10, 2018. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS) AS OUTLINED IN THE NECCESSARY CLEAN-UP ITEMS.INSTRUCTED TO PROVIDE INCLUDING PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. (***SEE COMMENTS).
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TURKEY AND CHEESE SANDWICHES AT IMPROPER COLD HOLDING TEMPERATURE AT 50.7-51.2F STORED IN THE FRONT PREP DISPLAY COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS 41F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2#'S OF FOOD WORTH $10.PRIORITY VIOLATION 7-38-005.(***SEE COMMENTS).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE THE FRONT PREP DISPLAY UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TEMPERATURE AT HANDWASHING SINK AT FAR RIGHT SIDE REACHING 74.6F INSIDE THE 1ST FLOOR BOYS WASHROOM ADJACENT TO THE LUNCHROOM.INSTRUCTED TO MAINTAIN PROPER MINIMUM WATER TEMPERATURE OF 100.0F.THE OTHER HANDWASHING SINK INSIDE SAID WASHROOM WAS AT PROPER TEMPERATURE AT THIS TIME OF INSPECTION.(ENGINEER WAS MADE AWARE).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND DUMPSTER LIDS CLOSED WHEN NOT IN USE TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020(B).(***SEE COMMENTS).
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE WALLS AND CEILING OF THE 1ST FLOOR HALL. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  3. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH VOMIT KIT.PRIORITY FOUNDATIO.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
  4. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SLICED TURKEY AT 44-48F STORED IN THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER PROVIDED IN THE STUDENT WASHROOMS IN THE MAIN BUILDING (MAX. OF 80F WAS REACHED). MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS THROUGHOUT THE MAIN BUILDING. PRIORITY VIOLATION 7-38-030(C).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED WITH EXCESSIVE GARBAGE AND LITTER ON THE GROUND INSIDE OF THE FENCED IN DUMPSTER CORRAL AND THE DUMPSTERS LIDS KEPT OPEN. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AND DUMPSTER LIDS CLOSED WHEN NOT IN USE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
  7. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS WITH LESS THEN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT AND COLD WATER TO A MINIMAL OF 15 SECONDS WHEN PUSHED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER IS EMPTY AND NOT WORKING OR BEING USED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 70.0 F. INSTRUCTED TO REPAIR AND MAINTAIN WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
  8. Canvass

    0 infractions

  9. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND SIDE OF DOOR #3 (WEST).MUST MAKE DOOR TIGHT FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 1 OF 2 HAND SINKS IN 2ND FL. (BOY'S) NOT WORKING.MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN WALK IN FREEZER #1.
  10. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on the ceilings in the hallway outside the lunchroom and on the third floor. Instructed facility to repair and maintain smooth and easily cleanable.
  11. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Previous serious violation not corrected from report # 2146053, dated 3-8-17: Violation 19- "Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting." Operator corrected on site and lids now closed. Critical violation 7-42-090.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed water flowing back up into an empty compartment at the three compartment sink when water is released from an adjacent compartment. Instructed facility to repair and maintain so when water is released it does not back up. Serious violation 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on the ceilings in the hallway outside the lunchroom and on the third floor. Instructed facility to repair and maintain smooth and easily cleanable.
  12. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed the outside garbage dumpsters with trash bags overflowing the top and lids open. Instructed facility to correct and maintain so that lids are maintained closed and tight fitting. Serious violation 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed water flowing back up into an empty compartment at the three compartment sink when water is released from an adjacent compartment. Instructed facility to repair and maintain so when water is released it does not back up. Serious violation 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets at the two door cooler by the serving line. Instructed facility to replace and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed water fountain spigots throughout the school to be dirty with a black like buildup on them. Instructed facility to clean and sanitize all.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor under the ovens in the kitchen. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on the ceilings in the hallway outside the lunchroom and on the third floor. Instructed facility to repair and maintain smooth and easily cleanable.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a leak at the exposed hand sink hot handle in the kitchen. Also observed the middle faucet at the three compartment sink to have a cold handle not secured. Instructed facility to repair and maintain.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR #1 NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION. 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE WEST GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBARE AREA ADEQUATELY MAINTAIN. ALSO OBSERVED 2 LIDS MISSING ON MIDDLE GARBAGE CONTAINER. MUST REPLACE LIDS AND MAINTAIN GARBAGE DUMPSTER SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE JANITOR'S CLOSET IN 1ST AND 2ND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALLS INSIDE JANITOR'S CLOSET IN 1ST AND 2ND FLOORS. MUST REPAINT AND MAINTAIN.
  15. Canvass Re-Inspection

    0 infractions

  16. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF THE GIRLS BATHROOMS ON 2ND AND 3RD FLOOR. TEMPERATURE OF WATER IS 46.8F ON 3RD FLOOR AND 46.2F ON THE 2ND FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED NO LIGHT INSIDE ON OF THE WALK IN FREEZERS AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  17. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF MICROWAVES IN TEACHER'S LOUNGE ROOM IN FIRST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK IN REAR OF MAIN KITCHEN. OBSERVED DRINKING WATER FOUNTAIN IN BASEMENT LEAKING. MUST REPAIR AND MAINTAIN. MUST REPAIR HOT WATER KNOB ON GIRLS HAND WASH SINK IN 3RD FLOOR MUST REPAIR AND MAINTAIN. DETAIL CLEAN EXHAUST VENTS IN BOYS BATHROOM IN THE FIRST FLOOR. MUST REMOVE DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT HALLWAY TO PREVENT RODENT HARBORAGE.
  18. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler vents not clean, need cleaning
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen area/lunchroom area that had peeling paint, shall be repaired/sealed.Floors in bsmt storage areas not clean clean, need detailed cleaning(corners)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Classrooms that had peeling paint, exposed plaster in 3rd floor(Room#305, 2nd floor, and 1st(Room #103) floor shall be repaired/sealed. Exhaust vents in bathrooms 1st floor, 2nd floor, 1st floor not clean, need detailed cleaning. Missing ceiling tiles in lunchroom, shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shield in cooler, shall be provided, missing/damaged light shields in classrooms in 3rd floor, 2nd floor, and 1st floor shall be replaced/provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Washbowl in classroom(art classroom) in state of disrepair leaking,, and not draining, shall be repair/replaced. Drinking water fountain in 1st floor in state of disrepair(leaking), shall be repaired/replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Excess debris and clutter in classroom closets(3rd floor, 2nd floor, 1st floor), shall be removed. Excess debris and clutter in bsmt storage room, coal hold, next to boiler room room shall be removed, in order to prevent pest harborage. Stock items must be stored six inches off of floor to prevent pest harborage.
  19. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Must seal openings around plumbing/electrical fixtures in the students toilet rooms,utility closets where noted.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must remove dusts accumulations at hood area over the large ovens in the lunchroom,Must repair some faucets with low water pressure at handsinks inside the students toilet rooms where noted.
  20. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT CORNERS OF WALL LEADING INTO CAFETERIA, REMOVE ALL CHIPPING PAINT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST MIXING GAGE IN BATHROOMS AT HAND SINKS SO HOT WATER CAN COME MORE QUICKLY TO PROPERLY WASH HANDS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BOILER ROOM AREAS, STORAGE ROOMS, UTILITY SINK CLOSETS MUST CLEAN, AND BETTER ORGANIZE, REMOVE ALL CLUTTER
  21. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND SCATERED SITES OF PEELING PAINT IN VARIOUS AREAS OF BUILDING I.E.HALLWAY LEADING TO LUNCHROOM,TOILET ROOMS,MANAGERS OFFICE MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES,SEAL ALL OPENINGS AROUND PIPES WERE NOTED INCLUDING OPENINGS ON CEILING IN MANAGERS OFFICE ENGINEER IS AWARE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND EXHAUST FAN AT WINDOW DUSTY,MUST DETAIL CLEAN TO REMOVE DYUST BUILD UP INCLUDING VENTILATION COVERS IN STUDENTS TOILET ROOMS ALSO MUST REPAIR/REPLACE URINAL IN BOYS TOILET ROOM 3RD FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.BOILER ROOM AREAS,STORAGE ROOMS,UTILITY SINK CLOSETS MUST CLEAN,ORGANIZE REMOVE CLUTTER.
  22. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED SEAT COVER IN STUDENTS DINING,AND RUSTED CABINET WALLS BY BOILER ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. URINAL BOWLS IN BOYS TOILET AND SOME TOILET BOWLS IN GIRLS TOILET AT BASEMENT WITH STAINS NEEDS CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR BY BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT WATER KNOB ON HAND WASH SINK IN GIRLS TOILET AT BASEMENT.

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