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Chilli Peppers

2370 23 Avenue NW Edmonton AB T6T 0R1 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer concentration was measured at less than 100 ppm. The operator replaced the sanitizer solution, which was then retested and found to be satisfactory during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk food scoops were stored directly in the food containers, and some were observed resting on top of dirty bulk food containers. All scoops must be removed from the food containers and stored in a designated area in a sanitary manner, protected from dirt and insects.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The warmer in the food preparation area has a defective door and is being held closed with a container. Discontinue use of the warmer until the door is repaired to ensure it can effectively maintain food temperatures.2.The dough sheeter in the kitchen was observed with food build-up. Conduct thorough cleaning of this equipment to maintain sanitary conditions.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule was observed during the inspection. Establish a cleaning schedule designed to ensure safe and sanitary operation and ongoing maintenance of the facility.
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions