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Chilliwack Husky TC #1422

7620 Vedder Rd, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

Chilliwack Husky TC #1422 has been inspected 12 times by Fraser Health Authority since August 17, 2018. The most recent inspection, on September 11, 2026, recorded 1 infraction.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed fridge measuring above 4C, back fridge measuring at 13.9C.
      • Corrective Action(s): Ensure that equipment is in proper working order - fridges temperatures are at 4C or below.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed back fridge containing creamers and cheese with pepperoni sticks measuring at 13.3C
      • Corrective Action(s): Ensure that cold potentially hazardous food is stored at 4C or below. Items moved to another unit at 4C or below during inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available and staff unaware of sanitizer available on-site for use on food contact surfaces and equipment.
      • Corrective Action(s): Ensure use of a food grade surface sanitizer for equipment to ensure proper sanitation. QUATs based sanitizer found by chemical storage area and operator dispensed solution. Solution now at ~400ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed back fridge not maintaing temperature of 4C or below.
      • Corrective Action(s): Ensure equipment is in good working order - service fridge to ensure temperature of 4C or below.
      • Correct by: Sept 9, 2026
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Milk cooler was measured at 11.1°C ambient temperature.
      • Corrective Action(s): →Fix the cooler to maintain 4°C or below
      • →Temporarily use ice to maintain 4°C.
      • To be fixed within 1 week.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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