Skip to content
Loading map…

Pizza Pizza Restaurant #580

104 - 7592 Vedder Rd, Chilliwack · Restaurant

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Observed red pizza sauce debris on the can opener, dried.
      • 2. Observed dough, crumbs, on the surface of the dough roller
      • Corrective Action(s): Clean and sanitize.
      • To be corrected within 1 day.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed the handwashing stations at the front and the back not fully stocked.
      • Front HW = missing soap, the paper towel dispenser unable to dispense paper towel.
      • Back HW = The paper towel dispenser unable to dispense paper towel.
      • Corrective Action(s):
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location.
      • Corrective Action(s): Immediately find the permit and post in a conspicuous location. Obtain a replacement permit if needed.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open metal cans of food found in the walk-in cooler.
      • Corrective Action(s): Trnasfer food product to food grade containers after opening.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza slices on display were measured between 40 - 50°C. The hot plates were turned off. Only hot lamps being used.
      • Corrective Action(s): Enusre hot perishable items are stored at 60°C or higher.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The front handwashing sink did not have hot, running water (no hot water for about a month).
      • Corrective Action(s): Fix the hot water tap. To be corrected by 06-Sep-2023.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The only staff on-site at the time of inspection had no Food Safety Training.
      • Corrective Action(s): Ensure at least 1 staff that is working has Food Safety Training approved. To be corrected by 05-Oct-2023.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions