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Pizza Pizza Restaurant #580

104 - 7592 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza Restaurant #580 has been inspected 13 times by Fraser Health Authority since September 22, 2022. The most recent inspection, on July 6, 2026, found no infractions.

8 of 13 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 5, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 5, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 19, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment not in good working order - front hand wash sink soap dispenser not in working order/dispensing soap.
      • Corrective Action(s): Fix hand soap dispenser or provide liquid hand soap in a pump style dispenser bottle to allow for proper hand hygiene.
      • Correct by: July 3, 2026.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Front hand sink observed to not have paper towels.
      • 2. Back hand sink observed to not have paper towels. Paper towels were on a shelf. Adequate supply of paper towels on-site.
      • Corrective Action(s): Repeat violation. Replace paper towel dispensers.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up and some food debris under shelves and equipment.
      • Corrective Action(s): Conduct a deep cleaning in the kitchen.
      • Date to be corrected by: 1 month
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front hand sink soap dispenser is full, but cannot dispense soap.
      • Corrective Action(s): Repair the soap dispenser.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Observed red pizza sauce debris on the can opener, dried.
      • 2. Observed dough, crumbs, on the surface of the dough roller
      • Corrective Action(s): Clean and sanitize.
      • To be corrected within 1 day.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed the handwashing stations at the front and the back not fully stocked.
      • Front HW = missing soap, the paper towel dispenser unable to dispense paper towel.
      • Back HW = The paper towel dispenser unable to dispense paper towel.
      • Corrective Action(s):
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location.
      • Corrective Action(s): Immediately find the permit and post in a conspicuous location. Obtain a replacement permit if needed.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open metal cans of food found in the walk-in cooler.
      • Corrective Action(s): Trnasfer food product to food grade containers after opening.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza slices on display were measured between 40 - 50°C. The hot plates were turned off. Only hot lamps being used.
      • Corrective Action(s): Enusre hot perishable items are stored at 60°C or higher.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: The front handwashing sink did not have hot, running water (no hot water for about a month).
      • Corrective Action(s): Fix the hot water tap. To be corrected by 06-Sep-2023.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The only staff on-site at the time of inspection had no Food Safety Training.
      • Corrective Action(s): Ensure at least 1 staff that is working has Food Safety Training approved. To be corrected by 05-Oct-2023.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

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