Skip to content
Loading map…

strEATS (Vedder Rd)

208 - 7592 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

strEATS (Vedder Rd) has been inspected 11 times by Fraser Health Authority since September 28, 2022. The most recent inspection, on April 9, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 7, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 16, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 19, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 9, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back hand sink does not have a hand soap dispenser. Operator stated the hand soap dispenser was broken and was removed.
      • Corrective Action(s): Install a hand soap dispenser at the back hand sink.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Uncooked previously frozen fries in a large blue bin was stored next to the cook line at 19°C. The operator stated that the whole bin is stored at room temperature during busy hours. Then, the bin is put back in the cooler. At the time of inspection, no cutomers were found and noe online order came in.
      • 2. The batter for fish that is stored in the front of the deep fryer was measured at 9°C. The operator stated that the batter stays out all day. Then, changed the statement to the batter gets changed every 2 - 3 hours.
      • Corrective Action(s): All perishable foods must be stored at 4°C or lower at all tiems. When the perishable foodds stay in the danger zone between 5 - 59°C pathogens multiply which may cause foodborne illness when consumed.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. The sanitizer bucket was checked and measurd at 0ppm Quat.
      • 2. The Quat dispenser was measured at 0ppm at 12pm.
      • 3 The Chlorine dishwasher was measured at 0ppm.
      • Corrective Action(s): Repair. Ensure 200ppm Quat and 100ppm Chlorine sanitizer. Manual dishwashing is required. To be corrected within 1 day.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: When entering the back part of the kitchen and opening coolers, sour smeill is observed. The floor is very slippery due to grease. The filters on the hood has black grease.
      • Corrective Action(s): Clean grease when it is necessary.
      • Take out the filters and clean.
      • Follow the approved sanititation plan. To be corrected within 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): When the staff was notified that there are no sanitizers being dispensed, the staff was unaware of corrective actions to take place.
      • Corrective Action(s): Manually dishwash and sanitize using the 2-compartment dishwashing sink.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed equipment/utensils/food contact surfaces not properly washed and sanitized - Sink and Surface Sanitizer Cleaner registered at 0ppm.
      • Corrective Action(s): Ensure that surfaces are properly washed and sanitized and concentration of Sink and Surface Sanitizer is at the minimum concentration for effective sanitation.
      • Corrected during inspection - Staff got bleach and made bleach water solution for sanitizing surfaces, solution registered at ~200ppm when tested.
      • Note: Sink and Surface Sanitizer Solution running low, ensure to have an adequate supply at premises and check to ensure dispenser is functioning properly.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Excessive grease accumulation underneath the deep friers.
      • 2. Ventilation hood guards observed to have grease accumulation.
      • Corrective Action(s): Please ensure these areas are deep cleaned and are routinely cleaned.
      • To be corrected by: Dec 6, 2024
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • Corrective Action(s): Install a wall-mounted soap dispenser at back hand sink.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: This is a repeat violation.
      • Sanitizer dispenser still has not been serviced. ECOLAB scheduled to come later today.
      • Corrective Action(s): Please have dispenser serviced to dispense sanitizer at the correct concentration.
      • To be completed by: Sept 29, 2023
      • Email EHO when completed.
      • Violation Score: 15
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): ECOLAB Sink & Surface Cleaner Sanitizer measure 0ppm at bucket and at dispenser.
      • Corrective Action(s): Alternative method used. Bleach water solution mixed for bucket. 1tsp of bleach to 1L of water.
      • Please ensure all dishware/cooking utensils are washed/sanitized through the dishwasher.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bag of onion observed stored on the floor
      • Corrective Action(s): Do not store food directly on the floor if the container is not pest proof. Bag of onion has been moved onto a shelf.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under work table by the grill.
      • Corrective Action(s): Please ensure routine cleaning of under work table, prep cooler, and other equipment is done to prevent attraction of pests.
      • Please deep clean kitchen. To be corrected by: Sept 27, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer (ECOLAB Sink & Surface Cleaner Sanitizer) dispenser not dispensing at correct concentration. According to test strip, 0ppm detected.
      • Corrective Action(s): Please have ECOLAB service dispenser. To be corrected by: Sept 27, 2023
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website