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Pizza Hut #31128

4 - 7670 Vedder Rd, Chilliwack · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored above 4C - seasoned tomatoes and ambient air temperature at ~6C in pizza prep cooler.
      • Corrective Action(s): Ensure potentially hazardous food is stored at 4C or below - move potentially hazardous food items to a cooler capable of maintaining 4C or below. Operator moved food items to another cooler during inspection.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; pizza prep cooler not maintaining temperature of 4C or below.
      • Corrective Action(s): Ensure that equipment is in good working order; fix pizza prep cooler to ensure unit is capable of maintaining a temperature of 4C or below.
      • Correct by: April 14th, 2025.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime accumulation observed behind the friers.
      • Excessive debris observed along the wall/floor joint underneath the corner prep table by the oven.
      • Corrective Action(s): Please ensure equipment is rolled out and swept/mopped underneath/behind everynight.
      • Use degreaser if necessary for grease accumulation.
      • To be corrected by: Dec 16, 2024
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: *Sunday Shift Staffs (Morning) do not have food safety training
      • Corrective Action(s): The operator stated one of the staff will be taking the course in a couple weeks. At least one staff at the food establishment must have Food Safety training per section 10 of Food Premise Regulation. To be corrected within 3 weeks.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Lots of grease accumulation in the following areas:
      • - On and behind the dough mixer
      • - On the sides and floor area of the friers
      • - By the dough sheeter and freezer
      • - On the wall by the prep cooler
      • - Ventilation hood of the friers
      • 2. Grease and grime accumulation on handles of coolers/freezers and other high touch areas
      • 3. Food debris observed:
      • - Under the large L table by the oven
      • - Under the prep cooler
      • 4. Fan grills of walk in cooler observed to be dusty
      • Corrective Action(s): Please deep clean the kitchen.
      • To be completed by: Oct 23, 2023
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Door on the hot holding unit is not sealing.
      • 2. Cooler door has a broken off handle.
      • Corrective Action(s): 1. Repair the door to seal properly.
      • 2. Repair the cooler door.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Door on hot holding unit is not sealing
      • 2) Door on cooler has a broken off handle
      • Corrective Action(s): 1) Repair door to seal (maitain temerature of 60C)
      • 2) Repair cooler door
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Temporary mat/tape being used in dishwashing area to cover grease trap.
      • 2. Vents above wings frying station have grease build up.
      • Corrective Action(s): 1. Ensure floor in dishwashing area is a smooth, cleanable surface.
      • 2. Clean vents and ensure it is done regularly to prevent build up.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions