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Pizza Hut #31128

4 - 7670 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31128 has been inspected 16 times by Fraser Health Authority since October 17, 2012. The most recent inspection, on May 13, 2026, found no infractions.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 7, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 7, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 23, 2024. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored above 4C - seasoned tomatoes and ambient air temperature at ~6C in pizza prep cooler.
      • Corrective Action(s): Ensure potentially hazardous food is stored at 4C or below - move potentially hazardous food items to a cooler capable of maintaining 4C or below. Operator moved food items to another cooler during inspection.
      • Correct by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; pizza prep cooler not maintaining temperature of 4C or below.
      • Corrective Action(s): Ensure that equipment is in good working order; fix pizza prep cooler to ensure unit is capable of maintaining a temperature of 4C or below.
      • Correct by: April 14th, 2025.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime accumulation observed behind the friers.
      • Excessive debris observed along the wall/floor joint underneath the corner prep table by the oven.
      • Corrective Action(s): Please ensure equipment is rolled out and swept/mopped underneath/behind everynight.
      • Use degreaser if necessary for grease accumulation.
      • To be corrected by: Dec 16, 2024
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: *Sunday Shift Staffs (Morning) do not have food safety training
      • Corrective Action(s): The operator stated one of the staff will be taking the course in a couple weeks. At least one staff at the food establishment must have Food Safety training per section 10 of Food Premise Regulation. To be corrected within 3 weeks.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Lots of grease accumulation in the following areas:
      • - On and behind the dough mixer
      • - On the sides and floor area of the friers
      • - By the dough sheeter and freezer
      • - On the wall by the prep cooler
      • - Ventilation hood of the friers
      • 2. Grease and grime accumulation on handles of coolers/freezers and other high touch areas
      • 3. Food debris observed:
      • - Under the large L table by the oven
      • - Under the prep cooler
      • 4. Fan grills of walk in cooler observed to be dusty
      • Corrective Action(s): Please deep clean the kitchen.
      • To be completed by: Oct 23, 2023
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Door on the hot holding unit is not sealing.
      • 2. Cooler door has a broken off handle.
      • Corrective Action(s): 1. Repair the door to seal properly.
      • 2. Repair the cooler door.
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Door on hot holding unit is not sealing
      • 2) Door on cooler has a broken off handle
      • Corrective Action(s): 1) Repair door to seal (maitain temerature of 60C)
      • 2) Repair cooler door
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Temporary mat/tape being used in dishwashing area to cover grease trap.
      • 2. Vents above wings frying station have grease build up.
      • Corrective Action(s): 1. Ensure floor in dishwashing area is a smooth, cleanable surface.
      • 2. Clean vents and ensure it is done regularly to prevent build up.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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