CHIPOTLE MEXICAN GRILL #1984

1415 BROADWAY, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field ReviewApr 22, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field ReviewNov 12, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
4. Routine Inspection/Field ReviewFeb 5, 2024

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0400 - Hands washed as required
     • RED
5. Routine Inspection/Field ReviewOct 30, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewApr 10, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 18, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 12, 2022

   0 infractions

9. Routine Inspection/Field ReviewFeb 4, 2021

   0 infractions

10. Routine Inspection/Field ReviewFeb 18, 2020

    0 infractions

11. Routine Inspection/Field ReviewNov 1, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - FieldJun 21, 2019

    0 infractions

13. Consultation/Education - FieldMay 29, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 5, 2018

    0 infractions

15. Consultation/Education - FieldAug 24, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 9, 2017

    0 infractions

17. Routine Inspection/Field ReviewJan 26, 2017

    0 infractions

18. Consultation/Education - FieldSep 16, 2016

    0 infractions

19. Routine Inspection/Field ReviewMay 16, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewJan 14, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field ReviewNov 20, 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
22. Routine Inspection/Field ReviewSep 29, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field ReviewAug 18, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
24. Consultation/Education - FieldMar 16, 2015

    0 infractions

25. Routine Inspection/Field ReviewJan 8, 2015

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewAug 21, 2014

    0 infractions

27. Consultation/Education - FieldApr 9, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 8, 2014

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
29. Consultation/Education - FieldSep 27, 2013

    0 infractions

30. Routine Inspection/Field ReviewJun 24, 2013

    0 infractions

31. Routine Inspection/Field ReviewApr 17, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED