QFC INC #847

1401 BROADWAY, SEATTLE, WA 98122 · Restaurant (Meat/Sea Food)

92 inspections

1. Routine Inspection/Field ReviewMar 14, 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field ReviewMar 14, 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Routine Inspection/Field ReviewJul 26, 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewJul 26, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldMar 11, 2024

   0 infractions

6. Consultation/Education - FieldMar 11, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 27, 2023

   0 infractions

8. Routine Inspection/Field ReviewOct 27, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewMar 22, 2023

   0 infractions

10. Routine Inspection/Field ReviewMar 22, 2023

    0 infractions

11. Routine Inspection/Field ReviewOct 28, 2022

    0 infractions

12. Routine Inspection/Field ReviewOct 28, 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewApr 26, 2022

    0 infractions

14. Routine Inspection/Field ReviewApr 26, 2022

    0 infractions

15. Routine Inspection/Field ReviewFeb 9, 2021

    0 infractions

16. Routine Inspection/Field ReviewFeb 9, 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewFeb 18, 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field ReviewFeb 18, 2020

    0 infractions

19. Routine Inspection/Field ReviewNov 13, 2019

    1 infraction

    • 3500 - Employee cleanliness and hygiene
      • BLUE
20. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

21. Routine Inspection/Field ReviewSep 29, 2018

    0 infractions

22. Routine Inspection/Field ReviewSep 29, 2018

    0 infractions

23. Consultation/Education - FieldAug 25, 2017

    0 infractions

24. Consultation/Education - FieldAug 25, 2017

    0 infractions

25. Routine Inspection/Field ReviewMay 19, 2017

    0 infractions

26. Routine Inspection/Field ReviewMay 19, 2017

    0 infractions

27. Routine Inspection/Field ReviewJan 25, 2017

    0 infractions

28. Routine Inspection/Field ReviewJan 25, 2017

    0 infractions

29. Consultation/Education - FieldSep 15, 2016

    0 infractions

30. Consultation/Education - FieldSep 15, 2016

    0 infractions

31. Routine Inspection/Field ReviewMay 10, 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
32. Routine Inspection/Field ReviewMay 10, 2016

    0 infractions

33. Routine Inspection/Field ReviewMar 7, 2016

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
34. Routine Inspection/Field ReviewMar 7, 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewAug 21, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewAug 21, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
37. Routine Inspection/Field ReviewMar 31, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field ReviewMar 31, 2015

    0 infractions

39. Routine Inspection/Field ReviewDec 1, 2014

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
40. Routine Inspection/Field ReviewDec 1, 2014

    0 infractions

41. Consultation/Education - FieldJul 14, 2014

    0 infractions

42. Consultation/Education - FieldJul 14, 2014

    0 infractions

43. Routine Inspection/Field ReviewMar 6, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewMar 6, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
45. Routine Inspection/Field ReviewOct 23, 2013

    0 infractions

46. Routine Inspection/Field ReviewOct 23, 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
47. Routine Inspection/Field ReviewJun 24, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field ReviewJun 24, 2013

    0 infractions

49. Consultation/Education - FieldFeb 22, 2013

    0 infractions

50. Consultation/Education - FieldFeb 22, 2013

    0 infractions

51. Routine Inspection/Field ReviewOct 24, 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
52. Routine Inspection/Field ReviewOct 24, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
53. Consultation/Education - FieldJun 29, 2012

    0 infractions

54. Consultation/Education - FieldJun 29, 2012

    0 infractions

55. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
56. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
57. Routine Inspection/Field ReviewOct 13, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
58. Routine Inspection/Field ReviewOct 13, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
59. Consultation/Education - FieldJun 8, 2011

    0 infractions

60. Consultation/Education - FieldJun 8, 2011

    0 infractions

61. Routine Inspection/Field ReviewFeb 14, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
62. Routine Inspection/Field ReviewFeb 14, 2011

    0 infractions

63. Routine Inspection/Field ReviewOct 25, 2010

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
64. Routine Inspection/Field ReviewOct 25, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
65. Consultation/Education - FieldJun 29, 2010

    0 infractions

66. Consultation/Education - FieldJun 29, 2010

    0 infractions

67. Routine Inspection/Field ReviewFeb 12, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
68. Routine Inspection/Field ReviewFeb 12, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
69. Routine Inspection/Field ReviewOct 23, 2009

    0 infractions

70. Routine Inspection/Field ReviewOct 23, 2009

    0 infractions

71. Consultation/Education - FieldJul 9, 2009

    0 infractions

72. Consultation/Education - FieldJul 9, 2009

    0 infractions

73. Routine Inspection/Field ReviewFeb 24, 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
74. Routine Inspection/Field ReviewFeb 24, 2009

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
75. Routine Inspection/Field ReviewOct 29, 2008

    0 infractions

76. Routine Inspection/Field ReviewOct 29, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
77. Consultation/Education - FieldJun 20, 2008

    0 infractions

78. Consultation/Education - FieldJun 20, 2008

    0 infractions

79. Routine Inspection/Field ReviewFeb 8, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
80. Routine Inspection/Field ReviewFeb 8, 2008

    0 infractions

81. Routine Inspection/Field ReviewOct 16, 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
82. Routine Inspection/Field ReviewOct 16, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
83. Consultation/Education - FieldJul 11, 2007

    0 infractions

84. Consultation/Education - FieldJul 11, 2007

    0 infractions

85. Routine Inspection/Field ReviewFeb 26, 2007

    0 infractions

86. Routine Inspection/Field ReviewFeb 26, 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
87. Routine Inspection/Field ReviewOct 23, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
88. Routine Inspection/Field ReviewOct 23, 2006

    0 infractions

89. Consultation/Education - FieldJul 6, 2006

    0 infractions

90. Consultation/Education - FieldMay 10, 2006

    0 infractions

91. Routine Inspection/Field ReviewFeb 22, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
92. Routine Inspection/Field ReviewFeb 22, 2006

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED