QFC INC #847

1401 BROADWAY, SEATTLE, WA 98122 · Restaurant (Grocery Store-no seating)

23 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Consultation/Education - FieldNov 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 4, 2024

   2 infractions

   • 2800 - Food received at proper temperature
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Consultation/Education - FieldMar 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 28, 2023

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 26, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 22, 2021

   0 infractions

8. Routine Inspection/Field ReviewNov 13, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 28, 2017

   0 infractions

10. Routine Inspection/Field ReviewMar 22, 2016

    0 infractions

11. Routine Inspection/Field ReviewAug 27, 2015

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 7, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 23, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Consultation/Education - FieldFeb 22, 2013

    0 infractions

15. Consultation/Education - FieldOct 24, 2012

    0 infractions

16. Routine Inspection/Field ReviewMar 1, 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
17. Consultation/Education - FieldOct 13, 2011

    0 infractions

18. Routine Inspection/Field ReviewJun 8, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
19. Routine Inspection/Field ReviewMay 18, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewJul 9, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • BLUE
21. Routine Inspection/Field ReviewJun 20, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field ReviewJul 11, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewJul 6, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED