Chop Chop Restaurant
20104 Lessard Road NW Edmonton AB T6M 0T9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were used as scoops in the dry storage containers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 2/9/2026. Violation still outstanding. Pest control records are not up-to-date
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not up-to-date
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were dirty cloths being stored on the prep cooler counter. Ensure that all cleaning cloths are either kept in sanitizer or laundered between uses.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were no buckets of sanitizer solution being used in the kitchen. Ensure you have sanitizer solutions stored in the kitchen for surface cleaning and to immerse cleaning cloths in.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?