Chopstix Filipino Restaurant - Events
5315 17 Avenue SE Calgary AB T2A 0W2 · Food - Special Event
3 inspections
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer solution was mixed too strong and bleached the test strips when tested. The solution was diluted and re-tested to be 100ppm at the time of the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two-compartment dishwashing sink was missing a drain plug. Please obtain a second drain plug to allow for proper dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was using a chlorine sanitizer solution but had Quat test strips on-site. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solution.
- 21. Is refuse being managed in a suitable manner?
- The booth did not have a garbage can in the booth. Please obtain a garbage can to discard paper towel from hand washing and other garbage.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The two-compartment dishwashing sink was missing a drain plug. Please obtain a second drain plug to allow for proper dishwashing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was using a chlorine sanitizer solution but had Quat test strips on-site. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solution.
- 21. Is refuse being managed in a suitable manner?
- The booth did not have a garbage can in the booth. Please obtain a garbage can to discard paper towel from hand washing and other garbage.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions