Skip to content
Loading map…

Delish Dining - Events

29 - 5315 17 Avenue SE Calgary AB T2A 0W2 · Food - Special Event

Official record from Alberta →

Inspection summary

Delish Dining - Events has been inspected once by Alberta Health Services (Environmental Public Health), on July 5, 2024. The most recent inspection, on July 5, 2024, recorded 5 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 5, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 5, 2024. For example: Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 5, 2024. For example: Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 5, 2024. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    5 infractions

    • 01. Is the special event vendor in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • A camping cooler containing high risk food that was to be discarded was removed by the Operator and/or affiliates of the Operator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of high risk food in the cambro, in the hot holding unit, and in camping coolers measured 35 and 44.5 degrees Celsius. High risk food must be stored either hot (60 degrees Celsius or greater), or cold (4 degrees Celsius or lower).
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no water available in the temporary food establishment. A foot pump operated temporary hand wash sink was non-functional and was not pumping water.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • There was no power available in the temporary food establishment.
    • 23. Has appropriate notification been given for the special event?
      • Operator did not submit notification that they would be operating outside of their permitted facility.The Operator must notify AHS at least 30 days prior to operating at a special event, with any changes submitted at least 14 days prior to the event.

Nearby inspected facilities

Own this business? Add a badge to your website