CHOSUN KOREAN BBQ

1616 S 325TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

13 inspections

1. Routine Inspection/Field ReviewJun 4, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Consultation/Education - FieldApr 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 29, 2025

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewOct 22, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewJul 9, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Return InspectionApr 3, 2024

   0 infractions

7. Return InspectionMar 19, 2024

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewMar 5, 2024

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Routine Inspection/Field ReviewNov 8, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Routine Inspection/Field ReviewJun 5, 2023

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Consultation/Education - FieldFeb 16, 2023

    0 infractions

12. Routine Inspection/Field ReviewOct 12, 2022

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
13. Consultation/Education - FieldSep 7, 2022

    0 infractions