CAN-AM PIZZA

32510 PACIFIC HWY S B, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   0 infractions

2. Consultation/Education - FieldApr 28, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 25, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewApr 3, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewNov 1, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - FieldJun 5, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 16, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - FieldOct 18, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 30, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 15, 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewOct 4, 2021

    0 infractions

12. Routine Inspection/Field ReviewMar 15, 2021

    0 infractions

13. Routine Inspection/Field ReviewNov 24, 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 28, 2020

    0 infractions

15. Routine Inspection/Field ReviewJul 30, 2019

    0 infractions

16. Routine Inspection/Field ReviewFeb 14, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field ReviewNov 15, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Routine Inspection/Field ReviewApr 13, 2018

    0 infractions

19. Routine Inspection/Field ReviewOct 27, 2017

    0 infractions

20. Consultation/Education - FieldMar 30, 2017

    0 infractions

21. Routine Inspection/Field ReviewNov 17, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewApr 22, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field ReviewNov 10, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewApr 21, 2015

    0 infractions

25. Consultation/Education - FieldDec 11, 2014

    0 infractions

26. Routine Inspection/Field ReviewSep 25, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 26, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
28. Routine Inspection/Field ReviewDec 9, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
29. Consultation/Education - FieldSep 16, 2013

    0 infractions

30. Routine Inspection/Field ReviewMar 18, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewNov 28, 2012

    0 infractions

32. Routine Inspection/Field ReviewJun 6, 2012

    0 infractions

33. Consultation/Education - FieldJan 3, 2012

    0 infractions

34. Routine Inspection/Field ReviewOct 24, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewJan 11, 2011

    0 infractions

36. Routine Inspection/Field ReviewOct 22, 2010

    0 infractions

37. Routine Inspection/Field ReviewMar 27, 2010

    0 infractions

38. Routine Inspection/Field ReviewDec 7, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - FieldJun 4, 2009

    0 infractions

40. Routine Inspection/Field ReviewFeb 21, 2009

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewNov 15, 2008

    0 infractions

42. Consultation/Education - FieldJun 3, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 4, 2008

    0 infractions

44. Routine Inspection/Field ReviewOct 24, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
45. Consultation/Education - FieldMay 3, 2007

    0 infractions

46. Routine Inspection/Field ReviewJan 19, 2007

    0 infractions

47. Routine Inspection/Field ReviewOct 18, 2006

    0 infractions

48. Consultation/Education - FieldMay 23, 2006

    0 infractions

49. Routine Inspection/Field ReviewJan 24, 2006

    0 infractions