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Christ Church Anglican

6610 Poplar Drive Grande Prairie AB T8W 1C8 · Food - General

Official record from Alberta →

Inspection summary

Christ Church Anglican has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 16, 2025. The most recent inspection, on January 13, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 16, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 16, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • At time of inspection:1. This facility appears to contain a chemical-sanitizing dishwasher (using chlorine) and a 2-compartment sink. The dishwasher was run twice and the chlorine concentration noted was approximately 50 PPM. Be advised that this dishwasher must produce a final sanitize chlorine concentration of 100 PPM.The owner / operator of this facility is requested to conduct the following, namely:1. Make any necessary repairs to this appliance to ensure a 100 PPM Chlorine residual is capable of being maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. Deep fat frying appears to be conducted under the main cooking elements. This kitchen does not contain a certified exhaust ventilation system in order to emit grease of this magnitude.The owner / operator of this facility is requested to conduct the following, namely:1. Immediately cease all deep fat frying that is currently taking place within this commercial kitchen. Adjust the menu or find a different commercial kitchen that contains a certified exhaust ventilation system.

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