Christopher's Pub - Restaurant
9028 51 Avenue NW Edmonton AB T6E 5X4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coolers temperature measured above 5°C. The operator must reduce the cooler temperature to 4°C or below to ensure proper cold holding of potentially hazardous foods.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available during the inspection.Establish and maintain up-to-date pest control records.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dust accumulation was observed on the fan grill and surrounding fan area of the walk-in cooler.Ensure the affected surfaces are properly cleaned to maintain sanitary conditions.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions