Soju Korean Restaurant And Karaoke Bar
9110 51 Avenue NW Edmonton AB T6E 5L8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer missing from the line cooler. Ensure all coolers/refrigerators/freezers have available thermometers.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was run a few times. 0 ppm chlorine detected. Ensure dish machine is used once sanitizing concentration has been achieved. Facility will move to manual dishwashing until dishwasher is fixed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Outstanding from previous inspection: Two light fixtures in the kitchen are missing light covers - please install light covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some wall areas noted to be covered with grey electrical tape. Two areas noted where previous shelving was in place and one area next to the paper towel dispenser. Ensure walls are easily cleanable, smooth and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning noted to be needed. Areas discussed onsite. Cleaning records not observed. Ensure records are kept as work/cleaning is being done.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two light fixtures in the kitchen are missing light covers - please install light covers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Blue mouse droppings are observed in the dry food storage room, indicating that mouse poison is being used. Facility is self-monitoring for pests. Please clean up mouse droppings and ensure that mouse poison isn't being used as this can only be applied by a licensed pest control technician. Recommend putting a few physical mouse traps out (such as one by the back entrance door where the recycling is, in the dry storage room, kitchen).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two light fixtures in the kitchen are missing light covers - please install light covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- A few ceiling tiles in the kitchen have a build-up of dust that needs to be cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink in the bar area is missing liquid soap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Blue mouse droppings are observed in the dry food storage room, indicating that mouse poison is being used. Facility is self-monitoring for pests. Please clean up mouse droppings and ensure that mouse poison isn't being used as this can only be applied by a licensed pest control technician. Recommend putting a few physical mouse traps out (such as one by the back entrance door where the recycling is, in the dry storage room, kitchen).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two light fixtures in the kitchen are missing light covers - please install light covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- A few ceiling tiles in the kitchen have a build-up of dust that needs to be cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?