Simon King Donair & Shawarma
9070 51 Avenue NW Edmonton AB T6E 5X4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observation:Unpackaged donair meat was stored in direct contact with the inner surfaces of the chest freezer, creating a risk of contamination.Corrective Action Required:Store all meat products in appropriate, clean, food-grade containers or wrap to prevent direct contact with freezer surfaces.Maintain proper food storage practices to prevent contamination and ensure all refrigeration units are kept in a sanitary condition.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observation:Pest control records were not available for review at the time of inspection.Corrective Action Required:Ensure that up-to-date pest control documentation is maintained on-site and is readily accessible for review at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observation:1. The chest freezer door gasket was observed to be in disrepair, preventing the unit from maintaining a proper seal.2. Accumulation of food debris was observed inside the cooler.Corrective Action Required:1. Repair or replace the chest freezer door gasket to ensure the door seals properly. If the gasket cannot be effectively repaired, replace the chest freezer.2. Thoroughly clean and sanitize the cooler to remove all food debris and maintain the unit in a sanitary condition.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Garbage bags observed being used to cover-up food equipment (a mixer) and packaged foods.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions