Kasoa (South) Tropical Food Market
9062 51 Avenue NW Edmonton AB T6E 5X4 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Salted cod fish cooler was observed without thermometer. Ensure thermometers are present in all coolers to allow for accurate monitoring and maintenance of proper holding temperatures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. A small gap was observed at the lower section of the back door in the warehouse. The door must be repaired or replaced to eliminate the gap, as it may serve as a potential entry point for pests.2. Rodents' droppings were observed under the shelves in the warehouse. Conduct pest control to eliminate and prevent rodent activity.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and dust was observed on the floors, shelves, and in hard-to-reach areas of the warehouse.Conduct thorough deep cleaning and organize the warehouse to maintain sanitary conditions and effective storage practices.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not observed within the food facility during the onsite inspection. Reporting system indicated that the food handling permit had expired, and a renewal invoice was outstanding.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Prepared sanitizer solutions were not observed for the food handler to use in the butchering area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Lemon scented household bleach was being used for sanitization of food contact surfaces.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Fruit flies observed around the sweet/yellow onions on display.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not observed within the food facility during the onsite inspection. Reporting system indicated that the food handling permit had expired, and a renewal invoice was outstanding.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed in area viewable to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink liquid soap dispenser failed to dispensed liquid soap.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies noted in the dishwashing area and in the back chest freezer storage area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit not displayed in area viewable to the public.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?