Chung Tai Import & Export Trading Co.
218 Centre Street SE Calgary AB T2G 2B6 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Closure order was issued. The operators failed to pay the food handling permit fee - operating without a valid food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) No soap available at 2-compartment sink for handwashing.-Ensure a soap dispenser is available before next time product is portioned2) Paper towel was in a roll lying on the shelf.-Ensure paper towel is in a dispenser that prevents contamination of the bulk supply
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Not reviewed on this visit**The wooden surface of the dry food cutter is beginning to show signs of wear. The operator is advised to resurface or replace the wood to prevent potential contamination from wood chips entering the food during preparation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Storage racks in back area have a front platform that has an absorbent surface.-Seal all surfaces used for food storage so that they are smooth and impervious to moisture
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ***Outstanding violation***Shelving unit yet to be installed. Many boxes of food products were stored directly on the ground.-Store all food at least 6" off the ground. Recommended to find shelving that can be easily moved for cleaning (e.g. on wheels)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wooden surface of the dry food cutter is beginning to show signs of wear. The operator is advised to resurface or replace the wood to prevent potential contamination from wood chips entering the food during preparation.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Many boxes of food products are stored directly on the ground.-Store all food at least 6" off the ground. Recommended to find shelving that can be easily moved for cleaning (e.g. on wheels)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sinks available for dishwashing or handwashing. Some bulk products are portioned.-Operator says they are installing a 2-compartment sink with counter space. Until this is complete, no portioning is allowed. Operator must remove scoops and baskets from front area, and cannot separate bulk products in the back. The bathroom sink may not be used for handwashing before food handling
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?