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CHURCH'S CHICKEN # 1053

1151 S INDEPENDENCE BLVD, CHICAGO, IL 60624 · Restaurant

Inspection summary

CHURCH'S CHICKEN # 1053 has been inspected 18 times by Chicago Department of Public Health since August 25, 2010. The most recent inspection, on February 16, 2017, found no infractions.

5 of 18 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on February 9, 2017. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 23, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 5, 2016. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 5, 2016. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 25, 2010. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 40 MICE DROPPINGS SCATTERED ON THE FLOOR, THE BOTTOM SHELVING WHERE DRY GOODS AND POTS ARE STORED ACROSS FROM THE ICE MACHINE AND IN THE MOTOR HOUSE OF THE 2 DOOR FREEZER IN THE REAR STORAGE/DISH WASHING AREAS. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVE SUCH AS CHICKEN. SERIOUS CITATION ISSUED #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT,INTERIOR WALK IN COOLER SHELVING AND STORAGE SHELVING WHERE DROPPINGS WERE FOUND.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY AND VERY WET. MUST CLEAN AND KEEP DRY AS POSSIBLE TO PREVENT PEST BREEDING ENVIRONMENT.
  3. Short Form Complaint

    0 infractions

  4. Complaint Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND DUST BUILD-UP FROM ALL CEILING TILES. LIGHT SHIELDS, AND CEILING VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LEAKY FAUCET AT 3 COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT POP DISPENSING STATION NEAR DRIVE-THRU.SCOOPS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLE UP OR OUT TO PREVENT CONTAMINATION.
  5. Complaint

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AT WASH BOWLS IN EMPLOYEE WASHROMS, AND NO SANITARY HAND DRYING DEVICE AT EXPOSED HAND WASHING FACILITY IN FOOD PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 30 DROPPINGS OBSERVED ON THE FLOOR INSIDE THE OFFICE UNDERNEATH AND ON TOP OF THE DESK AND IN SMALL STORAGE AREA INSIDE THE OFFICE ON THE FLOOR AND ON THE WOODEN LEDGES WHERE SHELVES ARE MISSING, 10 ON SMALL ELEVATED PLATFORM BETWEEN THE OFFICE AND WALK-IN COOLER DOOR, 20 SCATTERED ON FLOOR AND SHELVES INSIDE DISCONNECTED REACH-IN FREEZER NEXT TO WALK-IN COOLER, 30 SCATTERED ALONG THE FLOOR BASES IN REAR STORAGE AND DISH WASHING AREA IN REAR ON FLOOR ALONG THE BASES OF THE WALLS AND ELEVATED PLATFORM UNDERNEATH SHELVES. ALSO FOUND A GAP GREATER THAN 1/4 INCH AT THE BOTTOM CENTER AREA OF THE SOUTHEAST ENTRY/EXIT DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS IN FLOORS, WALLS, AND CEILINGS, REPAIR FRONT DOOR, AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 738-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-2-15 ON REPORT # 1589147 HAVE NOT BEEN CORRECTED: -33- CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE FLOUR, GREASE, CRUMBS ETC. CLEAN SHELVES IN THE REAR STORAGE AREA, CLEAN PREP TABLES AND RACKS IN THE WALK-IN COOLER -34-FLOORS AND FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING; CLEAN FLOORS AND FLOOR DRAINS. -35-OBSERVED SOME MISSING AND CRACKED WALL TILE ALONG THE WALLBASES OF THE WALLS; REPLACE WHERE NEEDED IN PREP AREA, DINING AREA, WALK-IN COOLER AND OFFICE. SOME WALLS NEED CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN WALLS. NON COMPLIANT VIOLATION 7-42-090 SERIOUS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DOORS, WALLS, AND /OR PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE MUST BE PAINTED OR REPLACED. CLEAN DIRT AND DUST BUILD-UP FROM ALL CEILING TILES. LIGHT SHIELDS, AND CEILING VENTS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR CLOGGED MOP SINK IN REAR DISH WASHING AREA. MUST RE-POSITION WASTELINE PIPE UNDERNEATH 3 COMPARTMENT SINK ON THE FLOOR DRAIN GRATE SO THAT THE WASTE WATER GOES DIRECTLY INTO DRAIN(SPLASHING ON THE FLOOR. TIGHTEN ALL LEAKY FAUCETS ON 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE LONG STEM METAL THERMOMETERS TO USE WHEN TAKING HOT AND COLD FOOD TEMPERATURES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT POP DISPENSING STATION NEAR DRIVE-THRU.SCOOPS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLE UP OR OUT TO PREVENT CONTAMINATION.
  6. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GASKET ON THE PREP COOLER DOOR STORING THE COLE SLAW IS IN POOR REPAIR; REPAIR OR REPLACE RUBBER GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE FLOUR, GREASE, CRUMBS ETC. CLEAN SHELVES IN THE REAR STORAGE AREA, CLEAN PREP TABLES AND RACKS IN THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AND FLOOR DRAINS THROUGHOUT NEED DETAIL CLEANING; CLEAN FLOORS AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME MISSING AND CRACKED WALL TILE ALONG THE WALLBASES OF THE WALLS; REPLACE WHERE NEEDED IN PREP AREA, DINING AREA, WALK-IN COOLER AND OFFICE. SOME WALLS NEED CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING IN THE CENTER; REPAIR LEAK FROM PIPE UNDER SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND WET MOPS STORED IN MOP BUCKETS IN THE REAR STORAGE AREA; INSTRUCTED ON PROPER STORAGE OF WET MOPS; HANG WITH MOP HEAD UPWARD TO DRY.
  7. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR STORAGE/DISH WASHING AREA TO REMOVE DEBRIS. ALSO FLOOR IN SAME AREA IN POOR REPAIR DAMAGED AND MISSING FLOOR TILE. MUST REPAIR AND MAINTAIN. NOTED STANDING WATER THROUGH OUT CRACKS, ALSO MUST REGROUT FLOORS
  8. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR STORAGE/DISH WASHING AREA TO REMOVE DEBRIS. ALSO FLOOR IN SAME AREA IN POOR REPAIR DAMAGED AND MISSING FLOOR TILE. MUST REPAIR AND MAINTAIN. NOTED STANDING WATER THROUGH OUT CRACKS, ALSO MUST REGROUT FLOORS.
  9. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE, EXTERIOR OF FRYERS AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THROUGHOUT PREMISES. CLEAN FLOOR IN REAR STORAGE AREA BEHIND EQUIPMENT AND UNDERNEATH FRYERS. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ON WALLS INSIDE STORAGE CLOSET AND REPAIR BOTTOM OF WALL THROUGHOUT PREMISES AND MISSING WALL TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM
  10. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE, EXTERIOR OF FRYERS AND STORAGE SHELVES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP FLOOR DRY IN PREP AREA AND IN THE WALKIN COOLER. MUST CLEAN FLOOR DRAINS, MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THE 3- COMPARTMENT SINK AND GROUT TILE WALL BASES AND FLOOR TILES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ON WALLS INSIDE STORAGE CLOSET AND REPAIR BOTTOM OF WALL THROUGHOUT PREMISES AND MISSING WALL TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM
  11. Complaint

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND THE ICE MACHINE RUSTY AND SOME LIME BUILDUP. MACHINE IS TAGGED. SERIOUS CITATON GIVEN 7-38-005(A). WHEN THE ICE MACHINE IS CLEAN AND SANITIZED. FAX OVER A LETTER STATING UNIT IS CLEAN AND READY FOR THE INSPECTION AND A INSPECTOR WILL THEN REMOVE THE TAG AND YOU MAY USE THE ICE MACHINE AGAIN. FAX #312 746 4240.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE, EXTERIOR OF FRYERS AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST KEEP FLOOR DRY IN PREP AREA AND IN THE WALKIN COOLER. MUST CLEAN FLOOR DRAINS, MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THE 3- COMPARTMENT SINK AND GROUT TILE WALL BASES AND FLOOR TILES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ON WALLS INSIDE STORAGE CLOSET AND REPAIR BOTTOM OF WALL THROUGHOUT PREMISES AND MISSING WALL TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  12. Complaint Re-Inspection

    0 infractions

  13. Canvass Re-Inspection

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE THIRD DUMPSTER COVER IS BROKEN AND DOES NOT COVER PROPERLY NOT RODENT PROFED. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO GET A NEW COVER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN-SANITIZE, EXTERIOR OF FRYERS AND STORAGE SHELVES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. CLEAN FLOOR IN REAR STORAGE AREA BEHIND EQUIPMENT AND UNDERNEATH FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ON WALLS INSIDE STORAGE CLOSET AND REPAIR BOTTOM OF WALL THRUOUT PREMISES, MISSING WALL TILES. ALSO ELEVATE THE STOCK OFF THE FLOOR SIX INCHES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  14. Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND THE ICE MACHINE RUSTY AND SOME LIME BUILDUP. MACHINE IS TAGGED. SERIOUS CITATON GIVEN 7-38-005(A). WHEN THE ICE MACHINE IS CLEAN AND SANITIZED. FAX OVER A LETTER STATING UNIT IS CLEAN AND READY FOR THE INSPECTION AND A INSPECTOR WILL THEN REMOVE THE TAG AND YOU MAY USE THE ICE MACHINE AGAIN. FAX #312 746 4240.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE THIRD DUMPSTER COVER IS BROKEN AND DOES NOT COVER PROPERLY NOT RODENT PROFED. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO GET A NEW COVER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN-SANITIZE, EXTERIOR OF FRYERS AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. CLEAN FLOOR IN REAR STORAGE AREA BEHIND EQUIPMENT AND UNDERNEATH FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ON WALLS INSIDE STORAGE CLOSET AND REPAIR BOTTOM OF WALL THRUOUT PREMISES, MISSING WALL TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  15. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE INTERIOR BOTTOM OF TWO DOOR FREEZER IN REAR. REMOVE DUST FROM FANS IN WALK-IN COOLER; REMOVE COVERS TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE LOOSE FLOOR TILE UNDERNEATH THE THREE COMP SINK. CLEAN FLOOR IN REAR STORAGE AREA BEHIND EQUIPMENT AND UNDERNEATH FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR/REPLACE CRACKED AND/OR SEAL WALL TILE: IN REAR NEAR ICE MACHINE, NEXT TO REAR EXIT DOOR, UNDER FIRE SYSTEM ON WALL IN KITCHEN, BY EXPOSED HANDSINK. A WALL PANEL IS LOOSE IN WALK-IN COOLER; SEAL. REMOVE PEELING PAINT FROM WALL NEXT TO UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE BULB IN WALK-IN COOLER WITHOUT A SHIELD AND ONE WITHOUT ENDCAPS; PROVIDE.
  16. Short Form Complaint

    0 infractions

  17. Complaint Re-Inspection

    0 infractions

  18. Complaint

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS PUSHED DOWN INSIDE OF DUMPSTER MAKING DUMPSTER NOT TIGHT FITTING.MUST HAVE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PARTS OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST KEEP FLOOR DRY.MUST CLEAN FLOOR DRAINS,MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT & 3- COMPARTMENT SINK AND GROUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES IN HALLWAY,REAR EXIT DOOR,LOOSEWALL PANELING IN WALK IN COOLER,WORN DOOR SWEEP ON REAR EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A EXTENSION TO DRAINLINE IN WALK IN COOLER & 3-COMPARTMENT SINK TO OPEN SITE FLOOR DRAIN.

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