STORE 1053 INC.
1151 S INDEPENDENCE BLVD, CHICAGO, IL 60624 · Grocery Store
4 inspections
- Canvass
0 infractions
- License Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE 3 COMPARTMENT SINK BASINS AND DRAINBOARD.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL NEXT TO THE 3 COMPARTMENT SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE THE MISSING AND CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO COOKING OR HOT HOLDING EQUIPMENT INSTALLED AT THIS TIME. PREMISES PLANS TO COOK AND SERVE NACHOS AND ITALIAN BEEF. MUST INSTALL COOKING AND HOT HOLDING EQUIPMENT. CRITICAL VIOLATION 7-38-005A.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- AN ADDITIONAL EXPOSED HANDWASHING SINK IS NEEDED NEAR TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL. CRITICAL VIOLATION 7-38-030.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST STRIPS PROVIDED TO MEASURE THE SANITIZER CONCENTRATION. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE PATCHES OF ROUGH CONCRETE FROM THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL THE OPENING AT THE CORNER OF THE WALL NEXT TO THE HOT WATER HEATER. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL NEXT TO THE 3 COMPARTMENT SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ONE OF THE LIGHT FIXTURES IN THE FOOD PREP AREA IS NOT WORKING. MUST REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE A WORKING VENTILATION FAN FOR THE WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
0 infractions