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Church's Texas Chicken

15256 127 Street NW Edmonton AB T6V 0C5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A thermometer was missing in the stand cooler in the kitchen. Please ensure all coolers are equipped with internal monitoring thermometers to verify temperatures.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door weatherstripping was in disrepair. Please repair or replace.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A thermometer was missing in the stand cooler in the kitchen. Please ensure all coolers are equipped with internal monitoring thermometers to verify temperatures.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing ceiling tile by walk-in coolerPlease re-install.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fryer basket wires are loose and not affixed to basket frame.Please repair loose wires or replace basket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:Walk-in cooler:- fan cover - built up dust noted- floors under wire shelving units especially in corners- under grey pallets- door knob in detail on inside of cooler door- wire shelf with built up food debris
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floors in sink area in detail- Ceiling tiles with built up dust by hot holding area and sink area- Inside utensil storage bins on metal storage rack across dishwashing sinks- Walk-in cooler: storage pallets, floor in detail under wire shelves and pallets, walls in behind and along where raw chicken bins are stored on pallets.