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Tim Hortons

15224 127 Street NW Edmonton AB T6V 0C5 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on August 4, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on February 10, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on January 17, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 10, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A foul odour noted near dishwashing area. Please ensure the grease trap is regularly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Minor accumulation of food debris noted along the floors under the shelves in the walk-in cooler and freezer. - Pooling water was observed in the cabinet beneath the front ice machine. Please clean and maintain these areas in a sanitary condition.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- walk-in cooler wall behind cold brew storage
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- inside lower cupboard by slush machine- ceiling tiles with built up dust/dirt
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing light cover/light tube covers noted in back kitchen area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Walk-in cooler fan covers - built up dust noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- ceiling grate with built up dust above donut dipping station- inside cupboard below ice storage in front service area.
  8. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing light cover/light tube covers noted in back kitchen area.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- Walk-in cooler fan covers - built up dust noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- wall above and between 3comp sink and handsink- ceiling grate with built up dust above donut dipping station- wall behind cold brew storage in walk-in cooler- inside cupboard below ice storage in front service area.

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