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Pizza 73 1046

12623 153 Avenue NW Edmonton AB T5X 5X8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler storing chicken wings was measured at 12°C. The wings were immediately moved to a proper cooler, pending temperatures adjustment. ** Adjust the cooler temperature to achieve 4°C and below.
  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils used to distribute sauces and other ingredients on the pizza were stored directly on a container with accumulation of dust and debris. Once notified, the utensils proper cleaned and stored in sanitary manner.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean utensils (used on the pizza line) were not stored in a clean and sanitary manner. Utensil observed directly on a dusty surface. ** Provide a clean and sanitary storage space for utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** Feb 20/2024: Outstanding. In addition, coolers and stand alone freezer were observed with accumulation of debris. Hard-to-reach areas (behind equipment and below the dishwashing station) were not kept clean and sanitary. ** Action required: Conduct a deep cleaning of the areas listed above. Some grease and filth on high contact & out-of-the-way areas. Areas discussed at the time of inspection include shelving surfaces, cooler handles, & interior of freezers.